The Wild West Cookbook: Cowboy Comfort Food

Modern ranch-to-table cowboy cuisine. The Wild West Cookbook brings you a new taste of cowboy comfort food,...
Dhs. 111.16 AED
Dhs. 111.16 AED
SKU: 9780778807254
Product Type: Books
Please hurry! Only 69 left in stock
Author: Cinda Chavich
Format: Paperback
Language: English
Subtotal: Dhs. 111.16
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The Wild West Cookbook: Cowboy Comfort Food by Chavich, Cinda

The Wild West Cookbook: Cowboy Comfort Food

Dhs. 111.16

The Wild West Cookbook: Cowboy Comfort Food

Dhs. 111.16
Author: Cinda Chavich
Format: Paperback
Language: English

Modern ranch-to-table cowboy cuisine.

The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ranch house and restaurant fare. It's a celebration of both historic and modern cowboy cuisine -- homey and uncomplicated but refined recipes featuring today's farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages.

Dig into some cowboy nostalgia and learn to cook Texas-style BBQ and the kind of cowboy bean dishes that can win a chili cook-off. Try some homestyle meals and desserts, too, whether it's an old-fashioned rhubarb pie, reminiscent of grandmother's kitchen, or a spicy bean salsa to enjoy around the campfire or on the deck.

The Wild West Cookbook brings together a collection of 90 classic and modern recipes from Tex-Mex Smokey Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favorites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons.

So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking.



Author: Cinda Chavich
Publisher: Robert Rose
Published: 09/01/2024
Pages: 208
Binding Type: Paperback
Weight: 1.45lbs
Size: 9.70h x 7.30w x 0.60d
ISBN: 9780778807254

About the Author

Cinda Chavich is a long-time food journalist, author, and former newspaper food editor. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to magazines, radio and newspapers, along with her food and travel website, TasteReport.com. She lives in British Columbia.


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