Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

When you've got more venison than you know what to do with, get out the sausage grinder....
Dhs. 179.78 AED
Dhs. 179.78 AED
SKU: 9781599210766
Product Type: Books
Please hurry! Only 804 left in stock
Author: Harold Webster
Format: Paperback
Language: English
Subtotal: Dhs. 179.78
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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table by Webster, Harold

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

Dhs. 179.78

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

Dhs. 179.78
Author: Harold Webster
Format: Paperback
Language: English
When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Author: Harold Webster
Publisher: Lyons Press
Published: 07/01/2007
Pages: 304
Binding Type: Paperback
Weight: 1.52lbs
Size: 11.44h x 7.98w x 0.73d
ISBN: 9781599210766

About the Author
Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.

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