What Katie Ate: Recipes and Other Bits and Pieces by Davies, Katie Quinn

What Katie Ate: Recipes and Other Bits and Pieces

Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of...
Dhs. 266.61 AED
Dhs. 266.61 AED
SKU: 9780670026180
Product Type: Books
Please hurry! Only 0 left in stock
Author: Katie Quinn Davies
Format: Hardcover
Language: English
Subtotal: Dhs. 266.61
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What Katie Ate: Recipes and Other Bits and Pieces by Davies, Katie Quinn

What Katie Ate: Recipes and Other Bits and Pieces

Dhs. 266.61

What Katie Ate: Recipes and Other Bits and Pieces

Dhs. 266.61
Author: Katie Quinn Davies
Format: Hardcover
Language: English

Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.

Sharing more than one hundred simple culinary recipes drawn from Katie's travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What's for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Cr me Fraiche.

Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.



Author: Katie Quinn Davies
Publisher: Avery Publishing Group
Published: 10/11/2012
Pages: 304
Binding Type: Hardcover
Weight: 3.01lbs
Size: 10.90h x 8.51w x 1.16d
ISBN: 9780670026180
Audience: Young Adult


Award: James Beard Foundation Book Awards - Winner


Review Citation(s):
Publishers Weekly 09/17/2012
Booklist 10/15/2012 pg. 10

About the Author
A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com's Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.


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