Wild Child: Adventure Cooking with Kids by Glover, Sarah

Wild Child: Adventure Cooking with Kids

This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare...
$75.51 AUD
$75.51 AUD
SKU: 9783791387208
Product Type: Books
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Author: Sarah Glover
Format: Hardcover
Language: English
Subtotal: $75.51
Wild Child: Adventure Cooking with Kids by Glover, Sarah

Wild Child: Adventure Cooking with Kids

$75.51

Wild Child: Adventure Cooking with Kids

$75.51
Author: Sarah Glover
Format: Hardcover
Language: English
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking.

In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

Author: Sarah Glover
Publisher: Prestel Publishing
Published: 05/04/2021
Pages: 144
Binding Type: Hardcover
Weight: 1.65lbs
Size: 9.50h x 7.90w x 0.80d
ISBN: 9783791387208

About the Author
SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.

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