Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each...
Dhs. 103.94 AED
Dhs. 103.94 AED
SKU: 9781949669039
Product Type: Books
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Author: Dan Dourson
Format: Paperback
Language: English
Subtotal: Dhs. 103.94
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Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky by Dourson, Dan

Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Dhs. 103.94

Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Dhs. 103.94
Author: Dan Dourson
Format: Paperback
Language: English

Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fa

Author: Dan Dourson, Judy Dourson
Publisher: South Limestone
Published: 05/17/2019
Pages: 44
Binding Type: Paperback
Weight: 0.15lbs
Size: 8.80h x 5.80w x 0.20d
ISBN: 9781949669039

About the Author

Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin ; Land Snails of Belize, Central America; and Land Snails of West Virginia.Judy Dourson is an educator, researcher, field technician, and editor. She has served as Dan's field assistant, primary researcher, and editor and has coauthored several books with him, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin.




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