Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired EntertainingAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking--and imbibing--for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring--and even better when...
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- CHF 39.66
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The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie ContestA fresh batch of deliciously distinctive recipes from the Star Tribune's beloved annual cookie contest--with even more recipes, enticing photographs, and bakers' stories Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of...
- CHF 44.08
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The Trigger Kitchen: Dismantling Diet Culture One Unapologetic Recipe at a TimeWe're going to eat for ourselves. And we're going to stop apologizing for being human beings with bodies. If our dysfunctional relationship with food and our bodies is the tower we've been trapped in our whole lives, then Emma Myles may have just built...
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The Seriously Good Veggie Student Cookbook: 80 Easy Recipes to Make Sure You Don't Go HungryThe Seriously Good Veggie Student Cookbook shows you how to ditch the takeout and make meals you actually want to eat - with 80 delicious recipes. We all know the benefits of going meat-free - but when you're a student with limited shelf space,...
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The Pioneer Cookbook: Recipes for Today's KitchenDelight Your Family with Recipes That Have Stood the Test of TimeBring to your family's table the same hearty meals that fed the pioneers as they moved westward across the frontier. In The Pioneer Cookbook Miriam Barton presents over 200 recipes used by those...
- CHF 52.89
- CHF 52.89
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The New American Heart Association Cookbook, Centennial EditionThe American Heart Association celebrates its 100th birthday with 100 all-new recipes in the fully revised and updated 10th edition of its classic cornerstone cookbook. If you want to improve your health or simply maintain it, The New American Heart Association Cookbook, Centennial Edition,...
- CHF 33.86
- CHF 33.86
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The Fasting CureThe Fasting Cure is 1911 non-fiction book on fasting by Upton Sinclair. It is a reprinting of two articles written by Sinclair which were originally published in the Cosmopolitan magazine. It also includes comments and notes to the articles, as well as extracts of...
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The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired OvenTake pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant."I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious...
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The Dawn of FoodAustralian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the various cultures. Mutton examines Neolithic bronze and iron age agriculture in China and...
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The Complete Veggie Air Fryer Cookbook: 75 Vegetarian and Vegan-Friendly Recipes, Perfect for Your Air FryerTaking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer. With recipes for delicious...
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The Complete Ninja Double Oven Cookbook For Beginners 2024: Your Comprehensive Guide to Mastering to Fast, Easy, and Delicious Recipes (Gourmet and SpExplore the world of culinary mastery with "The Complete Ninja Double Oven Cookbook For Beginners 2024." This comprehensive guide is your ticket to unlocking the full potential of the Ninja Double Oven, while also mastering the art of creating fast, easy, and delicious dishes...
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The Book of Yerba Mate: A Stimulating HistoryThe untold story of South America's most interesting beverage Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In...
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The Anthropology of Food: Recipes and Reflections from Human Culinary HistoryExplore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and Sustainability.In The Anthropology of Food, cultural anthropologist Colleen Lane embarks on a fascinating exploration of the intricate relationship between our culinary practices and cultural identity. This enlightening journey delves...
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Spill the Tea on Meditation: A beginner's guide to mindfulness, healing, meditation, and feeling your best self in the world of teaPour yourself a cup of tea, enjoy some meditation, and find your way back to you. You can heal your soul every day when you take the time to offer love, forgiveness, and gratitude-and to ask for help. Spill the Tea on MEditation is...
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One Pot One Portion: 100 Simple Recipes Just for You100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans....
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Not Just JamThis book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of...
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My Vegetarian Life: Favorite Recipes and Eating Habits of a YogiIn this book are over 90 of Patrick's favorite vegetarian recipes. Being vegetarian for close to 25 years, and with more than 20 years of experience teaching yoga, it was time to share some the insights and knowledge of his life experiences. This book...
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Marcella's Italian Kitchen: A CookbookA personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" --New York magazine Including almost 250 recipes, Marcella's...
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- CHF 58.89
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Manna Cafe and Bakery Cookbook: A Memoir of Two Businesses, A Community, and the Food That Connected ThemManna Caf? was more than a restaurant. It was a community that evolved from 35 years spent nourishing customers with from-scratch bakery, creative meals, and a vibrant, welcoming space. Here, the lives of patrons and staff intertwined, and the cafe became a home and...
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Life in BalanceAustralia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little...
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