Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect FuneralFolks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals...
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Beer Hiking Southern Rockies: 54 Hikes and Microbreweries in Colorado, New Mexico, Arizona and Utah54 hikes and microbreweries in the Four Corner States Beer-lovers and hiking enthusiasts, these 54 Southern Rockies hikes are for you! Each carefully selected hike leads you through a stunning natural landscape and ends near a brewery or a brewpub where a local craft...
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos- North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years--through the...
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Athens: Food, Stories, Love: A CookbookNew York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in...
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A Taste of the Château: Celebrate Christmas the Chateau Way with Over 100 Recipes, Crafts and Garden Projects!Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson, this book is Dick...
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Amish Baking at Home Cookbook: Recipes and Memories from My HeritageThere's something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods...
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A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & MoreTake a Bite of Philadelphia's Storied Sandwich HistoryPhiladelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city's cultural and ethnic diversity has resulted in many of America's most established meals...
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7-Ingredient Mediterranean: 100+ Simple, Vibrant RecipesTransport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it's family meal prep, cooking for one, or choosing a healthier style of eating, this 7 ingredient cookbook is sure to...
- $42.68 AUD
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151 Easy Instant Pot Recipes for BeginnersDo you want to make great recipes for yourself and family using the Instant Pot?Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?Perfect Cookbook for Beginners with Instant...
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1500 Nostalgia Ice Cream Maker Cookbook: The Super Easy, Tasty and Unique Recipes to Teach You How to Creat Special Tastes with Detailed InstructionsEveryone loves a cold sweet treat on a warm sunny day and eating ice creams in cold winter is also a fabulous thing that deserves your try!This 1500 Nostalgia Ice Cream Maker Cookbook is an incredibly versatile and useful appliance for anyone who loves...
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Chef Junior: 100 Super Delicious Recipes by Kids for Kids! a Kids CookbookKids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge...
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Brutto: A (Simple) Florentine CookbookThe much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florence...
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Uncommon Grounds: The History of Coffee and How It Transformed Our WorldThe definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the...
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Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations"An absolutely exceptional magical resource that you'll enjoy reading cover to cover! From teas and kombucha, to liquors and liqueurs, and even a few delectable bites, author Amy Blackthorn's zesty, exciting writing and impressive knowledge will inspire your kitchen witchery." -- Julia Halina Hadas,...
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing SeafoodNamed one of The Best Cookbooks of 2021 by The New York Times "Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot." --Publishers...
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Complete Guide to Carb Counting, 5th Edition: Practical Tools for Better Diabetes Meal PlanningComplete Guide to Carbohydrate Counting 5th Edition explains how to assess carbohydrate intake to support better blood glucose management for people living with diabetes. It includes basic and advanced techniques, and includes related guidance on medications such as insulin and blood glucose pattern management....
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The Clay-Pot CookbookFor over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans....
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Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!Kids in the Kitchen is the ultimate cooking companion for your budding little chefs! Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it's time to let their culinary...
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The Essential Oyster: A Salty Appreciation of Taste and TemptationFrom Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the...
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food...
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