Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Saucepans and the Single GirlDeliciously retro, beautifully funny, and completely practical, this book is an updated edition of the lighthearted cookbook that made waves in the '60s. Illustrations throughout.Author: Jinx Morgan, Judy PerryPublisher: Warner BooksPublished: 05/10/2006Pages: 256Binding Type: HardcoverWeight: 0.68lbsSize: 7.38h x 6.42w x 0.91dISBN: 9780446696920Review Citation(s): New...
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Complete Guide to Macrobiotic Cooking: For Health, Harmony, and PeaceAuthor: Aveline KushiPublisher: Grand Central PublishingPublished: 09/01/1988Pages: 432Binding Type: PaperbackWeight: 1.01lbsSize: 9.04h x 6.06w x 1.13dISBN: 9780446386340
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The Lost Ravioli Recipes of Hoboken: A Search for Food and FamilyLaura Schenone's original goal was simple enough: to find her great-grandmother's recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories. Taking readers from New Jersey's industrial wastelands and fast-paced suburbs to the coast of...
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Menopause Cookbook: How to Eat Now and for the Rest of Your LifeAs a gynecologist, Dr. Hope Ricciotti has been counseling women about the best way to stay healthy and lower the impact of menopausal side effects for years. She has found that some women either cannot tolerate hormone replacement therapy or do not feel it...
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The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at NightFollowing up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the...
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Julia and Jacques Cooking at HomeTwo legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance...
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The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-CookerMaking your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100...
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Smithsonian Makers Workshop: Fascinating History & Essential How-Tos: Gardening, Crafting, Decorating & Food50 DIY crafts, cooking, decorating, and gardening projects from the experts at the Smithsonian Institution The Smithsonian Institution presents a uniquely curated collection of lively how-to projects and historical narratives of four realms of American domestic arts: cooking, crafts, decorating, and gardening. Perfect for...
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Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any...
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook#1 NEW YORK TIMES BESTSELLER - Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes--all with zero bad carbs, zero bad fats,...
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A Thousand Days in Tuscany: A Bittersweet AdventureThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again,...
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Eleven Madison Park: The CookbookEleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations...
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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A CookbookAre you ready? Every week on Throwdown , celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish--buffalo wings, chicken cacciatore, or sticky buns, for example--even though he may never have cooked these...
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Giada at Home: Family Recipes from Italy and California: A CookbookSince her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the...
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In the Green Kitchen: Techniques to Learn by Heart: A CookbookAlice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious...
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill BufordA culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new...
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Straight Bourbon: Distilling the Industry's HeritageThe story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave mills, and barrel...
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Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten FoodsEach week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets--varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year....
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Planet Taco: A Global History of Mexican FoodAs late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become...
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Lost Restaurants of PhiladelphiaCulinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest,...
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