Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a SnapA stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls...
- CHF 35.46
- CHF 35.46
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Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl RanchInspired by the colors, flavors, and life at her Colorado ranch, Ricky Lauren presents an epic and unprecedented tribute to the West, as both a great destination and a state of mind.Nested at the base of the San Juan Mountains, the Lauren family's Double...
- CHF 66.11
- CHF 66.11
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Enchiladas: Aztec to Tex-MexEnchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico's most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that...
- CHF 46.20
- CHF 46.20
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Epic Vegan: Wild and Over-The-Top Plant-Based RecipesNot Your Granny's Home Cookin' Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food?...
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- CHF 41.64
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North Country Cabin Cooking: 275 Quick & Easy RecipesLess Time Cooking. More Time Enjoying! Whether it's a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings....
- CHF 22.40
- CHF 22.40
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Mediterranean Vegetarian CookingThis delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and...
- CHF 28.14
- CHF 28.14
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family MealtimesThe Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a...
- CHF 30.76
- CHF 30.76
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Mastering the Craft of Making SausageWith complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef...
- CHF 30.76
- CHF 30.76
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The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every QuestionWhether you're curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should...
- CHF 23.06
- CHF 23.06
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Zero-Proof Cocktails: Alcohol-Free Beverages for Every OccasionA creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips. Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available...
- CHF 27.75
- CHF 27.75
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of...
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Bento Box in the Heartland: My Japanese Girlhood in Whitebread AmericaWhile growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and...
- CHF 26.21
- CHF 26.21
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1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-To-Make Recipes for Cutting CarbsA redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful...
- CHF 27.75
- CHF 27.75
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Mayumi's Kitchen: Macrobiotic Cooking for Body and SoulIn Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole...
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- CHF 46.19
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Life and Food in the DordogneDiscussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.Author: James BentleyPublisher: New Amsterdam BooksPublished: 01/28/2004Pages: 184Binding Type:...
- CHF 23.84
- CHF 23.84
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Oklava: Recipes from a Turkish-Cypriot KitchenWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates...
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- CHF 54.00
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Dinner at Miss Lady's: Memories and Recipes from a Southern ChildhoodBack when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
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The Pasta Machine CookbookPresents a cookbook which focuses on the pasta itself, rather than the sauces to go with it. The recipes here are written for both hand-cranked and electric pasta machines. It also includes sections on different types of pasta, hints on the machines, cooking, and...
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- CHF 13.81
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Fit for a King: The Elvis Presley CookbookKitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. . . .That night we sat down to dinner, with Elvis at one end...
- CHF 30.84
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Fresh: The Ultimate Live-Food CookbookCookbooks need not--indeed, should not--involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years' experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the...
- CHF 29.23
- CHF 29.23
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