Cooking
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Recipes: Hershey's Baking ChocolateRecipes: Hershey's Baking Chocolate(1) Pour milk in saucepan; drop in chocolate blocks. When chocolate is melted, add sugar, salt and syrup. Stir until sugar melts. (2) Cook to 230 degrees F., until a very soft ball is formed when a small amount is dropped...
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The Manufacture of Tomato ProductsThe Manufacture of Tomato Products - Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulpThe past ten years have seen revolutionary changes made in the tomato product manufacturing business. Old methods of making tomato pulp, catsup, chili sauce, etc....
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Recipes Used in the Cooking Schools, U. S. ArmyRecipes Used in the Cooking Schools, U. S. ArmyTake 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add...
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Il piccolo focolare: Ricette di cucina per la massaia economaIl piccolo focolare: Ricette di cucina per la massaia economa Quando usc il Manuale gastronomico intitolato: Ecco il tuo libro di cucina un giornale che difende la causa del popolo, pur encomiando con gentile intendimento il lavoro, deplor che non si pensasse a pubblicare...
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Harper's Household Handbook: A guide to easy ways of doing woman's workHarper's Household Handbook: A guide to easy ways of doing woman's workTHE COOK BOOK OF LEFT-OVERS By Helen Carroll Clarke, former instructor in cookery in Pratt Institute, Brooklyn, and Phoebe Deyo Rulon, former instructor in invalid cookery and dietetics in Bellevue Hospital, New York...
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The Boston cooking-school cook bookThe Boston cooking-school cook bookBut for life the universe were nothing; and all that has life requires nourishment. With the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists...
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L'Art du Cuisinier, Volume 1L'Art du Cuisinier, Volume 1Mtant conform aux Ordonnances, je dclare que je poursuivrai, suivant toute la rigueur des lois, tous contrefacteurs et adhrens; et pour assurer la garantie de ma proprit, jai fait apposer, au timbre sec, les deux lettres initiales de mon nom...
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Tested Recipes: Waterless Cooking for Better Meals, Better HealthTested Recipes: Waterless Cooking for Better Meals, Better HealthBEFORE USING NEW UTENSILSWash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in...
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'To Be "Talked About" Use Cookie 'n' Cracker Cookin'COOKIE N CRACKER COOKIN contains recipes that will make you the talked about hostess. Not because the recipes are difficult or expensive to prepare, they are gourmet masterpieces; but because they are made of just the...
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Secrets of Making Frozen Desserts at Home: 150 Tested RecipesSecrets of Making Frozen Desserts at Home: 150 Tested Recipes - Easier, More Economical, More Delicious4Chip the ice in small pieces and mix with coarse ice cream salt in the proportion of 3 to 6 parts of ice to one of salt. The 3...
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Knott's pop-corn bookKnott's pop-corn book - Dedicated to the health the happiness the wealth of all peopleThe center picture of bar pop-corn, either ground or whole, is a New England favorite. The top bar has the paper folded back as it is held while eating by...
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Marion Harland's Complete Cook BookMarion Harland's Complete Cook Book - A Practical and Exhaustive Manual of Cookery and Housekeeping To My Fellow Housekeepers, North, East, South and West: Thirty-one years ago I wrote, dedicated to you, and sent to press, Common Sense in the Household. The daring step...
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Nieuw volledig Oost-Indisch kookboekNieuw volledig Oost-Indisch kookboek - recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoortenEvenals de nieuwste Nederlandsche en buitenlandsche Kook- en Receptenboeken is dit werk volgens de tegenwoordige methode samengesteld; de bereiding van elk gerecht wordt n.l. voorafgegaan door een opgave van...
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Progress in the householdProgress in the householdIn 1897 the author of these sketches published a book entitled Domestic Service. It was an attempt to consider certain historical and economic aspects of a common occupation and its aim was to induce others to investigate by scientific processes a...
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Cookery manuals, no. 1Soup and Soup MakingSoup is so convenient, economical and healthful, that as an article of diet it ranks second in importance only to bread; and soup making is justly entitled to a prominent place in the science of cookery. A simple soup or broth...
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House and Home PapersHouse and Home Papers - Seventh EditionThe Same. Illustrated Edition. A new edition, from new plates, printed with red-line border. With an Introduction of more than 30 pages, and a Bibliography of the various editions and languages in which the work has appeared, by...
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The Art of German Cooking and BakingThe Art of German Cooking and Baking - Revised and Enlarged EditionThis cook book consists of about 1,250 recipes which have been tested and prepared. It is divided into 26 Chapters, as follows: In giving to the public this second edition I am glad...
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts - Recipes from the Test Kitchen of the American Dairy AssociationThis cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine...
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The Natural Food of ManThe Natural Food of Man - Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsAmerica has just passed through a great financial crisisone of the many which occur...
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To Your Kitchen From MineTo Your Kitchen From Mineto choose a Modern GAS range because it will give you the best cooking results possible while adding new beauty and convenience to your kitchen. It is designed for long life and the easy care that is so necessary in...
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