Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Modern Moonshine TechniquesModern Moonshine Techniques has three sections: First is how to use sugar to distill a "moonshine." Second, how to build an inexpensive corn cooker and make corn whiskey. Finally, and most importantly, this book, with text and illustrations, shows how to build a mash...
- CHF 31.31
- CHF 31.31
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Craft of Whiskey DistillingThis manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons)...
- CHF 73.05
- CHF 73.05
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Eerie Elegance Eats: A Halloween Cookbook of Creepy CuisineEerie Elegance Eats celebrates over twenty years of delightfully disturbing both children and grownups alike with Halloween recipes in a niche between gory horror displays and cute but tame kid-friendly foods, making the world smile with a touch of spooky style. Over thirty exclusive...
- CHF 41.10
- CHF 41.10
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Honey Farm Dreaming: A Memoir about Sustainability, Small Farming and the Not-So Simple LifeA farmyard full of animals, thousands of tourists in the garden, a hundred backpackers in the house, millions of bees in the air - and one family. What could possibly go wrong?When Anna and Andrew move their young family to a farm, the future...
- CHF 33.39
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The Tennessee and Virginia Cookbook: 2018 Mabry-Hazen EditionOriginally published in 1911 by the women of First Presbyterian Church in Knoxville, Tennessee and Central Presbyterian Church of Bristol, Virginia, this heritage cookbook was rediscovered during conservation efforts at the Mabry-Hazen House following a fire in the museum's collection room.Filled with nearly a...
- CHF 52.71
- CHF 52.71
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Christmas with Southern Lady: Holiday Decorating, Recipes & Tables IdeasCelebrate Christmas the Southern Lady way Within Volume I, you'll find 164 pages of inspiring ideas to make the season merry and bright, decorations for every room in the house, fabulous and festive table settings, and 95 delicious holiday recipes to make, take, and...
- CHF 39.53
- CHF 39.53
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Down-Home Cajun Cooking FavoritesDown-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a...
- CHF 32.84
- CHF 32.84
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Mother Estelle's Easy Homemade Candy CookbookThe ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionaires, rocky candy, butterscotch, toffee, buckeyes, mints, Turkish delight, truffles, bon bons, gummy gels, and more. You'll find easy to follow recipes for...
- CHF 13.11
- CHF 13.11
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The Harried Housewife's Cookbook: 125 Most Requested Recipes!The Harried Housewife's Cookbook is filled with the top 125 most-popular recipes from veteran newspaper columnist, food writer, and media personality, Cynthia O Connor O Hara, also known as The Harried Housewife . This is the one cookbook you can grab at the last...
- CHF 24.98
- CHF 24.98
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Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third ECooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once...
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Northwest Native HarvestThey were gourmets, the Coast Salish First Nations. They lived along the shores of the Puget Sound, inhabiting the bays and estuaries in the days before the white man came, enjoying the bounty of the Pacific Northwest. Through time, the women developed ingenious methods...
- CHF 29.78
- CHF 29.78
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Brew Chem 101: The Basics of Homebrewing ChemistryUnderstand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing...
- CHF 22.98
- CHF 22.98
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home CookKeeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world's palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010's The Pure...
- CHF 39.91
- CHF 39.91
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The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate ControlThis multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully--including those many households where diabetes is an everyday concern. Eating wisely and well is one of our most powerful weapons...
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- CHF 26.06
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Smitten with SquashThe expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning question: what to do with all this squash?Smitten with...
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- CHF 23.65
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The Elderberry Book: Forage, Cultivate, Prepare, PreserveYour go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for...
- CHF 32.94
- CHF 32.94
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Gingerbread Wonderland: 30 Magical Houses Cookies and BakesTurn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath Mima Sinclair's new cookbook is suitable for the whole family. It's packed with...
- CHF 19.98
- CHF 19.98
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How to Drink Without Drinking: Celebratory Alcohol-Free Drinks for Any Time of the DayFiona Beckett is the author of more than 10 books including Fiona Beckett's Cheese Course and Food, Wine & friends (Cico) and How to Match Food and Wine (Mitchell Beazley). She is the wine writer for the Guardian and her Matching Food and Wine...
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- CHF 30.74
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Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed...
- CHF 53.74
- CHF 53.74
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Best-Ever Chinese Cooking: Delicious and Authentic Dishes from One of the World's Best-Loved Cuisines: 150 Irresistible Recipes Shown in 250 StunMouthwatering and authentic soups, appetizers and dim sum, stir-fries, vegetarian dishes, side dishes and desserts.Author: Danny ChanPublisher: Southwater PublishingPublished: 08/07/2018Pages: 224Binding Type: PaperbackWeight: 2.60lbsSize: 10.90h x 9.30w x 0.60dISBN: 9780857236753
- CHF 15.36
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