Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Ramen Noodle Cookbook: Delicious Recipes That Will Blow Your Mind (The Highest Rated Yummy Ramen Noodle Cookbook)Allow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes recommend ice, some don't....
- $30.37 AUD
- $30.37 AUD
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Flowers: A French Patisserie CookbookFlowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. After the success of his books Fruit: The Art of Pastry and Opéra Pâtisserie, French pastry sensation Cédric Grolet has written a new book of haute-cuisine pastry entirely devoted to...
- $91.35 AUD
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Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." --Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant...
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This Is a Book about Street FoodCreate irresistible Asian street eats at home, from chef and bestselling author Brendan Pang. Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels―specifically his favorite...
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Welcome to My Table: A Cookbook of Delicious Recipes, Celebration Menus, and Hosting Inspiration to Bring People TogetherWelcome to My Table: Recipes, Stories & Inspiration for Memorable Gatherings✨ Inside you'll discover: Delicious Recipes for Every Occasion - From show-stopping appetizers like Pomegranate-Glazed Lamb Lollipops to comforting classics like Chicken Pot Pie and indulgent desserts like Molten Chocolate Lava Cakes, each recipe...
- $75.09 AUD
- $75.09 AUD
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Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes for the Whole FamilyThis is the ultimate handbook for anyone living with diabetes. Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes. Full of essential information to...
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco"From the editors of Garden & Gun, the award-winning magazine known as "The Soul of the South," comes an illuminating and entertaining compendium of Southern history and contemporary culture"--]cProvided by publisher.Author: Editors of Garden and Gun,David DibenedettoPublisher: Harper WavePublished: 10/24/2017Pages: 400Binding Type: HardcoverWeight: 2.02lbsSize:...
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- $76.12 AUD
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical CookingMaster chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin,...
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Betty Crocker Simply Delicious Diabetes Cookbook: 160+ Nutritious Recipes for Foods You Love160+ delicious, easy and surprisingly healthy recipes for managing diabetesManaging diabetes doesn't have to feel overwhelming or even like you're depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help you enjoy a healthy meal plan, with a variety...
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The Rye Baker: Classic Breads from Europe and AmericaTrue rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new....
- $53.29 AUD
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Natural Wine for the People: What It Is, Where to Find It, How to Love ItA compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United...
- $28.91 AUD
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The Apprentice: My Life in the KitchenIn this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to...
- $31.96 AUD
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and AdventurersChannel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. *As featured in Time Magazine, Outside Magazine, Country Living, Food & Wine, Martha Stewart, and Food52**An Amazon Editors' Best Cookbook of the Month**An Indigo...
- $41.11 AUD
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Girly Drinks: A World History of Women and Alcohol*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning...
- $33.48 AUD
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to SourdoughA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday...
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Nancy Clark's Sports Nutrition GuidebookBoost energy, lose fat, build muscle, and improve your performance with the best-selling nutrition guide for active people! In Nancy Clark's Sports Nutrition Guidebook, you'll get real-world advice from an internationally respected and trusted sports nutritionist. You'll find the latest research and information on...
- $37.98 AUD
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory RecipesFrom Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible. Whether you're cooking...
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Beachbum Berry Remixed: A Gallery of Tiki DrinksThe global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed...
- $60.82 AUD
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No Reservations: Around the World on an Empty StomachAn illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New...
- $53.29 AUD
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending...
- $60.90 AUD
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