Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Queer Animals Coloring BookLesbian lizards, gay orgies of manatees, polyamorous oystercatchers, trans clownfish, bisexual red deer, and masturbating bonobos! Created by trans woman and ecologist Otter Lieffe, and richly illustrated by Anja Van Geert, this entertaining and educational coloring book celebrates the diversity of animals and how...
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Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and LongevityProtein Packed isn't just a cookbook--it's your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel long-term wellness, this book gives you the tools to take control of your health...
- $60.92 AUD
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Polska: New Polish CookingThis is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US....
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Plant-Based India: Nourishing Recipes Rooted in TraditionIndia is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical...
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Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and TechniquesCooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine...
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Pit Boss Wood Pellet Grill and Smoker Cookbook For Beginners: A Complete Guide to Master your Wood Pellet Smoker and Grill. Smoke Meat, Bake or RoastThe Pit Boss Wood Pellet Grill and Smoker is one of the most versatile and convenient cookers on the market.Pit Boss is easy to use; have efficient customer service, and are easy to use even for a beginner smoker.With a Pit Boss Wood Pellet...
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Philadelphia Cocktails: An Elegant Collection of Over 100 Recipes Inspired by PhillyPhiladelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting...
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Pastry Love: A Baker's Journal of Favorite RecipesA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books...
- $68.62 AUD
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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed PantryNATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE...
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Nourishing Fats: Why We Need Animal Fats for Health and HappinessBestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of...
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Nopalito: A Mexican Kitchen [A Cookbook]Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of...
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My New Indian Kitchen"Vikram Vij is one of the greatest chefs on the planet."-Michael Bublé 80 exciting new Indian recipes from one of North America's most innovative and beloved chefs. Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach...
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Momofuku Milk Bar: A CookbookThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi's...
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A CookbookImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha...
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Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & DinnerMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than...
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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and ConfectionsDiscover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate-making skills with master chocolatier's Andrew Garrison Shott's Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning,...
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Lost and Found Cakes: 94 Forgotten RecipesWelcome to 'Lost and Found Cakes: 94 Forgotten Recipes'. This cookbook is filled with delicious cake recipes that have been brought back to life and are ready to create and share with your family and friends. These recipes are time honored cakes, some that...
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La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorAn Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture...
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Jacques Pépin Quick & SimpleA New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef...
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Italian Street Food: Recipes from Italy's Bars and Hidden LanewaysThis is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of...
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