Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes]Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own....
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Afghan Food & CookerySituated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat...
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The Best of Finnish Cooking: A Hippocrene Original CookbookAuthentic Finnish recipes, adapted for the American kitchen.Author: Taimi PrevidiPublisher: Hippocrene BooksPublished: 06/01/2010Pages: 242Binding Type: PaperbackWeight: 0.78lbsSize: 8.54h x 5.52w x 0.68dISBN: 9780781804936This title is not returnable
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The Maker's Diet Revolution: The 10 Day Diet to Lose Weight and Detoxify Your Body, Mind and SpiritThe Maker's Diet Revolution is the long awaited sequel to The Maker's Diet that Jordan Rubin's fans are ready for. Jordan will share everything he has learned in the years since he wrote The Maker's Diet, including: Health and Diet Tips Why our nation's...
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Yes Way Rosé: A Guide to the Pink Wine State of MindEmbrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose!Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it's shorthand for an entire...
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What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)Today's most important question: What the F*@# should I drink? It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What...
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Super-Simple Autoimmune Cookbook: Quick and Easy Recipes for Healing the Immune SystemUse food to heal with this quick-and-easy collection of recipes aimed at reducing and even eliminating autoimmune symptoms. Are you feeling overwhelmed with your new diagnosis and need an accessible starting place? Or perhaps you have been living with an autoimmune disease for years...
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Home-Made Cheese: Artisan Cheesemaking Made SimpleLeading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream...
- $51.74 AUD
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Delizia!: The Epic History of the Italians and Their FoodPerfect for fans of La Cucina and Stanley Tucci's Taste, a vivid and passionate celebration of Italian food that explores its rich history and how it became the world's favorite cuisine. In this "revelatory history of gourmet Italy from antiquity to today" (Publishers Weekly),...
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Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living: A CookbookNational BestsellerRestore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods and follow one simple rule--eat more plants. Whether you are vegan,...
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Raw: Recipes for a Modern Vegetarian LifestyleA modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first timeRaw, by acclaimed Icelandic cook Solla Eir ksd ttir, was first published in 2016, when the concept of raw food was relatively new. Now a...
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Mugaritz: A Natural Science of CookingThe first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the...
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Chef Prudhomme's Louisiana KitchenAuthor: Paul PrudhommePublisher: William Morrow & CompanyPublished: 04/17/1984Pages: 352Binding Type: HardcoverWeight: 1.95lbsSize: 9.59h x 7.36w x 1.31dISBN: 9780688028473About the AuthorPrudhomme, Paul: - Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one...
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Armed Forces Recipe Service: A Cookbook for Large GroupsThe Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product...
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Dim Sum: The Art of Chinese Tea Lunch: A CookbookIn Cantonese, "dim sum" means "touch the heart," and Ellen Blonder's charming celebration of China's famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, put the key to re-creating these delectable morsels in...
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Good and Cheap: Eat Well on $4/DayA perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget--and a cookbook with a strong charitable component: With every copy of "Good and Cheap "purchased, a second copy will be given to a person or...
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The Less Is More Approach To WineTHE LESS IS MORE APPROACH TO WINE is an extension of the popular wine classes Charles Springfield teaches throughout New York City. Combining various themes like Wine 101, prominent wine regions and "New World versus Old World" comparisons, this wine education book brings all...
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Betty Crocker 20 Best Snack Mix RecipesMix It Up with Fresh Ideas!Photo of Every RecipeIn a snack mix rut? Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker's Trail Chex Mix...
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Italy's Native Wine Grape TerroirsA New York Times and Food & Wine Best Wine Book of 2019 Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing...
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French Wine: A History"A fascinating book that belongs on every wine lover's bookshelf."--The Wine Economist "It's a book to read for its unstoppable torrent of fascinating and often surprising details."--Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France...
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![Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] by DeMers, John](http://booksdeli.com/cdn/shop/products/img_5bf696ce-d8f0-4b61-bc2c-1ae911d9224c_533x.jpg?v=1677469563)
