Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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150 Best Meals in a Jar: Salads, Soups, Rice Bowls and MoreCanning jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next layer(s), perhaps topped off with some fresh leafy greens. Everything stays crisp and separate until it is time to...
- $60.23 AUD
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Sunny's Kitchen: Easy Food for Real Life: A CookbookFrom the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots...
- $72.49 AUD
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How to Start a Home-Based Catering BusinessCatering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title...
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Yes Way Rosé Mini Kit: With Wine Charms, Drink Stirrers, and Recipes for a Good TimeWith enamel wine charms, cocktail stirrers, and irresistible recipe cards, the Yes Way Ros Mini Kit is the ultimate celebration of the pink drink. Live your best life and celebrate all those rose vibes with the Yes Way Ros Mini Kit This charming gift...
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The Joys of Baking: Recipes and Stories for a Sweet LifeBaking Your Way Through a Sweet Life, with Great Recipes ... from Samantha Seneviratne of Magnolia Network's "Everyday Cooking." Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until...
- $90.60 AUD
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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese CourseA complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite...
- $81.54 AUD
- $81.54 AUD
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Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting FlavorsJoin Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen! KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and...
- $56.91 AUD
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Live Foods, Live Bodies!: Recipes for LifeAfter selling close to one billion dollars in juicers and writing a number-one New York Times bestseller, Jay Kordich--known worldwide as The Juice Man--realized that juicers were just the first step in teaching people about vital foods and energetic living. So many people now...
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The Complete Muffin Cookbook: The Ultimate Guide to Making Great MuffinsExpert baker Gloria Ambrosia shares an extraordinary collection of her favorite muffins that are not only sensational, but also quick and easy to prepare (you can whip up a batch in under thirty minutes). After revealing muffin-making basics, Gloria presents six chapters that are...
- $38.69 AUD
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Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic DishesDiscover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.Author: Jane MiltonPublisher: Lorenz BooksPublished: 12/07/2015Pages: 64Binding Type: HardcoverWeight: 0.60lbsSize: 6.50h x 6.50w x 0.70dISBN: 9780754830795
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Cookies for Everyone: 99 Deliciously Customizable Bakeshop RecipesFrom soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking With its baking 101 approach, Cookies for Everyone has something for every baker...
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Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian RecipesA lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people --...
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Meals from the Mitten: Celebrating the Seasons in MichiganIn Meals from the Mitten: Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables...
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Betty Crocker 20 Best Gluten-Free Dessert RecipesBring Back Dessert with Gluten-Free RecipesPhoto of Every RecipeEating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with...
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Encyclopedia of Pasta: Volume 26Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant...
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The New Mediterranean Jewish Table: Old World Recipes for the Modern HomeFor thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But...
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Chianti Classico: The Search for Tuscany's Noblest Wine"An important new book on Chianti Classico: Winners of the Andr Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino...
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How to Find MorelsEach spring in the United States, old-timers and new converts to morel hunting appear in the woods in search of the elusive but distinctive morel, a mushroom well known and loved in Michigan and other states for its superb flavor and culinary value. So...
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1,000 Vegan RecipesWhether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for...
- $105.71 AUD
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean FarmerJAMES BEARD AWARD WINNER IACP Cookbook Award nomineeIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution...
- $81.37 AUD
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