Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Master Recipes: A Step-By-Step Guide to Cooking Like a ProEver wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid...
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- €53,45 EUR
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A Great Party: Designing the Perfect CelebrationIn his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation's most exclusive and high-profile events, including...
- €98,03 EUR
- €98,03 EUR
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Foods of the Maya: A Taste of the YucatanPompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerlach's Foods of the Maya. The authors have spent years traveling throughout Mexico, familiarizing themselves with the cultures and cuisines of...
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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary TrinityBurgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at...
- €49,81 EUR
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Jane Nickerson's Florida CookbookThe food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. "As you'd expect, Jane's cookbook has a fine group of vegetable and salad recipes, but it does not neglect...
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Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep SouthFinalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and...
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Joan Nathan's Jewish Holiday CookbookJewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades...
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The Drunken CookbookWhether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful...
- €17,82 EUR
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Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday IngredientsSimplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides,...
- €53,45 EUR
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The Vegetarian Epicure, Book TwoHere are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic--inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without...
- €39,20 EUR
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Best of Polish Cooking (Expanded)"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty,...
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Preservation Society Home Preserves: 100 Modern RecipesPreservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her...
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The Maker's Diet Revolution: The 10 Day Diet to Lose Weight and Detoxify Your Body, Mind, and SpiritAre you ready to lose weight and transform your body, mind, and spirit in just ten days?If so, Jordan Rubin, one of America's most recognized and respected natural health experts, has a revolutionary approach to help you win the battle of the bulge and...
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Florida Keys Cookbook: Recipes & Foodways of ParadiseThe Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition...
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How to Start a Home-Based Personal Chef BusinessEverything you need to know to run a profitable and satisfying personal chef business from your home.Author: Denise VivaldoPublisher: Globe Pequot PressPublished: 04/01/2011Pages: 240Binding Type: PaperbackWeight: 1.05lbsSize: 9.10h x 7.50w x 0.80dISBN: 9780762763665About the AuthorDenise Vivaldo, whose Globe book How to Start a Home-Based...
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Venison: The Slay to Gourmet Field to Kitchen CookbookFrom the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind...
- €48,10 EUR
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Mother Nature's Herbal: A Complete Guide for Experiencing the Beauty, Knowledge & Synergy of Everything That GrowsStep into a world of spiritual rejuvenation and radiant health with the restorative power of herbs. Brimming with herbal folklore, tips for growing and harvesting your own herbs, and over two hundred medicinal and culinary recipes from diverse cultures, Mother Nature's Herbal will become...
- €57,01 EUR
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Eating Well After Weight Loss Surgery: Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years After SurgeryThe best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. In April 2003 Patt Levine underwent Lap-Band gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was...
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Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet +...
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Living Candida-Free: 100 Recipes and a 3-Stage Program to Restore Your Health and VitalityAn expansive, programmatic approach to following an anti-candida diet, featuring practical and realistic strategies and 100 vegan recipes. A type of yeast that grows in the human body, candida's overgrowth is at the root of health problems, from chronic fatigue and digestion disorders to...
- €30,94 EUR
- €30,94 EUR
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