Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Gastric Sleeve Cookbook: A Food Guide to Stages One and Two of Your Gastric Sleeve Surgery RecuperationGive Your Body What It Needs After Gastric Sleeve Surgery Hopefully, your doctor and dietician advised you on starting fresh with a Gastric Diet. This book builds on that advice by providing recipes that help you recover from surgery and satisfy your cravings -...
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Cocina Vegana: Guía Paso a Paso y Deliciosas Recetas Para Una Alimentación Vegana Saludable (Vegan Cooking Spanish Version)Come Sano y Descubre Deliciosas Recetas Veganas en tu Camino a una Vida M s Energ tica... Eres un vegano que est constantemente buscando formas de disfrutar comer sin productos animales? Te gustar a una forma m s deliciosa de comer y hacerlo sin...
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The Course of History: Ten Meals That Changed the WorldAn entertaining seat at the table of ten power meals that shaped history--including the menus and recreated recipes Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book...
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Tea Party Coloring Book: An Adult Coloring Book for Tea LoversRelax and unwind with this delightful Tea Party Coloring Book: An Adult Coloring for Tea Lovers. Featuring detailed full-page illustrations that any tea enthusiast or coloring book aficionado will enjoy. Provides hours of creative and relaxing fun.This tea time coloring book features: Thirty-six full...
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Intimacy On The Plate (Extra Trim Edition): 209 Aphrodisiac Recipes to Spice Up Your Love Life at Home TonightIntimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of this new smaller trim size, or indulge in the colorful, picturesque...
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The Urban Forager: Culinary Exploring & Cooking on L.A.'s EastsideThe Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of Los Angeles' eastside. Food makers representing the eastside's diverse traditions share beloved recipes, ingredients, innovations, and neighborhood resources....
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Cooking at Home with Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and FriendsTucked inside are recipes so easy that it feels like cheating, dishes that will leave your guests speechless, and a peek into Bridget and Julia's lives Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she...
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The Boater's Cookbook: 450 Quick & Easy Galley-Tested RecipesEat well at every meal and enjoy the voyage. Cooking on a small boat--sail or power--requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored...
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Breaking Bread with William SaroyanIn Breaking Bread with William Saroyan, Janice Stevens captures the essence of William Saroyan's love for his Armenian culture through excerpts of his written word and carefully selected authentic Armenian recipes. From George Mardikian's recipe book, Dinner at Omar Khayyam's, to the First Armenian...
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Wine for Beginners: The Ultimate Wine Book on Tasting, Varietals, and So Much MoreWine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differences in wine terminology and traditions. Wine for Beginners takes the guesswork out of any wine occasion, allowing you to decode wine culture for yourself, whether...
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The Healthy Pressure Cooker Cookbook: Nourishing Meals Made FastToday's most popular diets run the gamut-Paleo, Mediterranean, clean eating, gluten-free-but they all have one thing in common: they're based on cooking fresh, whole foods from scratch. These diets are precisely the reason why the old school pressure cooker is making a new school...
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Taking Tea: Favorite Recipes from Notable TearoomsA collection of 18 must-visit places for afternoon tea in the United States--from luxury hotels to independently owned tearooms--will delight those who plan to include a stop or two for a soothing cup of tea and delicious fare in their travels. In addition to...
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The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based RecipesFollowing the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what...
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The Bordeaux Kitchen: An Immersion Into French Food and Wine, Inspired by Ancestral TraditionsMore than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French...
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With Sam Choy: Hawaii's Easy Cooking from the HeartChef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one...
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The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss MaintenanceA companion to the #1 New York Times best-selling diet book that has swept the nation, The Doctor's Diet Cookbook is a collection of simple, delicious, and balanced recipes that will help you maintain a healthy weight now and throughout your life. The highly...
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What Did You Eat Yesterday? 5Accomplished home chef though he might be, Shiro proceeds on the assumption that no two of his curries will ever taste the same.Author: Fumi YoshinagaPublisher: Vertical ComicsPublished: 11/04/2014Pages: 172Binding Type: PaperbackWeight: 0.45lbsSize: 8.10h x 5.60w x 0.60dISBN: 9781939130808About the AuthorOver the past decade few...
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Little Flower Baking"When you eat Christine Moore's food, you feel happy and well served by life."-- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook....
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The Modified Keto Cookbook: Quick, Convenient Great-Tasting RecipesThe high-fat, low-carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy. New research suggests that the diet may promote weight loss and provide...
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The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial FisherwomenFull of delicious recipes focusing on the bounty of Alaska and the Pacific Northwest, this cookbook also contains funny and sometimes harrowing stories by Alaska's commercial fisherwomen whose work ranges from crabbing in the Bering Sea to tendering salmon in Southeast Alaska. Included: Tips...
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