Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Paleo Cookbook: 300 Delicious Paleo Diet RecipesAn ancient diet for modern times--feast on the simple and hearty recipes in The Paleo Cookbook and never turn back.Feeling full and fulfilled when you're on a diet may seem impossible, but it's the only way to turn your diet into a healthy lifestyle....
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Best Instant Pot CookbookShort on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread...
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Home Made SummerHome Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring...
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Taste of Home Simple & Delicious Cookbook: All-New 1,314 Easy Recipes for Today's Family CooksFor more than 20 years, Taste of Home has served up delicious home-cooked dishes in Simple & Delicious magazine and other publications. Now you can enjoy 1,314 of those winning recipes in one must-have collection. From express weeknight dinners and one-dish meals to classroom...
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Taste of Home Slow Cooker Throughout the Year: 475+family Favorite Recipes Simmering for Every SeasonIt's finally here...a slow-cooker cookbook that's ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections--one for each season. Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well...
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Ultimate Comfort FoodFor some, nothing says comfort food like creamy mac 'n' cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food...
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to TurkeyAs more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great...
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The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up for80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day--but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few...
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The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your LifePrevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. "Now, here's a cleanse we can get behind."--People "Diets don't get any better than this."--Eater "There's a new cleanse in town. *Praise hands*."--Cosmopolitan Tired of the same...
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Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous EaterMove over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus B...
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Craft CocktailsThe long awaited companion book to Assouline's award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin...
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Harry Johnson's New and Improved Illustrated Bartenders' Manual: Or, How to Mix Drinks of the Present Style [1934]2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The first edition of Harry Johnson's "Bartenders' Manual" was published before our century cutoff, but this landmark book is still being reprinted to this day, and bartenders...
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Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with ScienceFOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS Have you ever wondered... - Why bacon smells so good?- Why onions make you cry?- If eating turkey makes you sleepy?- If mixing drinks makes a hangover worse?- How energy drinks work?- Why...
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Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-To-Cook Meals; 150 RecipesWith this updated second edition of a best-selling cookbook, you can have it all -- great tasting, nutritious meals that don't break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for...
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Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try...
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Maine Beer:: Brewing in VacationlandIn the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D.L. Geary, established the Northeast's love...
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Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central...
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The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental ClarityA collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting enough sleep, and...
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Pok Pok the Drinking Food of Thailand: A CookbookA cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant,...
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and EntertaNow in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of...
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![Harry Johnson's New and Improved Illustrated Bartenders' Manual: Or, How to Mix Drinks of the Present Style [1934] by Johnson, Harry](http://booksdeli.com/cdn/shop/products/img_00c0ac7f-cd5a-434a-a7b5-3f0be01e5b8d_533x.jpg?v=1676090485)
![Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook] by McGruther, Jennifer](http://booksdeli.com/cdn/shop/products/img_f73409e7-15c8-47e9-ad91-c8bbc7dc8b71_533x.jpg?v=1676076212)
