Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Mary Frances Cook Book: Adventures Among the Kitchen PeopleThis charmingly illustrated book tells the story of Mary Frances, a little girl who wanted to help her mother. In the kitchen, Mary Frances discovered the Kitchen People, like Auntie Rolling Pin and Toaster Man, who became her teachers. They talked to her, helped...
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Jewish Cookery BookOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author,...
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Mediterranean Heart Diet: Why It Works and How to Reap the Health Benefits, with Recipes to Get You StartedMost people know that a Mediterranean-style diet is "good for them," but many lack the information that determines the diet's success. The Mediterranean Heart Diet does what most doctors who recommend the diet don't: spells out which foods are "out" and which are "in,"...
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Curry: Eating, Reading, and RaceNo two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that...
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Tin Fish Gourmet: Gourmet Seafood from Cupboard to TableAs an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be...
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A Field Guide to Edible Fruits and Berries of the Pacific NorthwestIf wild berry foragers followed vague advice such as berries of red and you'll soon be dead or berries of blue will do harm to you imagine how many of nature's delicacies would be passed by On the other hand, for anyone who has...
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Austrian Cookbook: Tastes of Vienna and much moreAustria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.Author: Lukas ProchazkaPublisher:...
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Easy Fermented Vegetables for Everyone: Fun to Make Recipes for Krauts, Kimchis, Chutneys, Relishes, plus Gourmet EntreesFermentation is an addictive hobby. I ferment almost everything these days. Oh, look, a strange fruit or vegetable I've never seen before, better stick it in a jar with brine Once you get a taste of fermenting vegetables you'll experience the same addiction ....
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Italian Bakery: An Italian Bread CookbookWhat is commonly known as Italian bread in the world is just a simplified truth. Italy is split into 20 region and every single one of them offers a unique bread. Learn how to make large variety of authentic bread types. From Alps to...
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Air Fryer Recipe Book: Cooking with Dry Air Fryer, Delicious Meat, Fish and Vegetarian Dishes, Amazing Desserts with Air Frying, Healthy, QuiToday's passage of time and people's occupation don't allow us eat healthy. Whether you live alone or with a big family always come with a question of what to cook? How to heartily and healthily feed a family or yourself? How to spend less...
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Distilling: A DIY Guide To Building Your Own Still, And Making Your Own WhiskeyDistilling: A DIY Guide To Building Your Own Still and Making Your Own Whiskey In this book, we discuss the history of distilling and the history of whiskey in America, how to build your own still, how to create your own batch of home...
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Cannabis: Cannabis Cookbook, A Complete Marijuana Cookbook To Prepare The Best Cannabis Recipes And Cannabis ExtractsHAVE YOU ALWAYS WANTED TO COOK WITH CANNABIS BUT NEVER REALLY KNEW HOW TO GO ABOUT IT? Do you think you will have the chance to impress your friends by cooking with weed? Do you have the passion to introduce a little variety in...
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HCG Diet: HCG Diet For Beginners - The Simple Science Of Losing Weight - HCG Diet Recipes - HCG Diet Cookbook - HCG Diet PlanLose Weight Fast and Keep It Off Read More to Meet Your Weight Loss Goals - TODAY What is the HCG Diet? Inside HCG Diet for Beginners: The Simple Science of Losing Weight, you'll find out how the Human Chorionic Gonadotrophin (HGC) Diet has...
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Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked DiceLike most cities during Prohibition, Kansas City had illegal alcohol, bootleggers, speakeasies, cops on the take, corrupt politicians and moralizing reformers. But by the time the Eighteenth Amendment was repealed, Kansas City had been singled out by one observer as one of the wettest...
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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet FrancCape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild...
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Michigan Apples: History & TraditionAuthor: Sharon KegerreisPublisher: History Press Library EditionsPublished: 02/02/2015Pages: 178Binding Type: HardcoverWeight: 0.90lbsSize: 9.00h x 6.00w x 0.44dISBN: 9781540210203This title is not returnable
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A History of South Carolina BarbequeAuthor: Lake E. High Jr.Publisher: History Press Library EditionsPublished: 09/03/2013Pages: 194Binding Type: HardcoverWeight: 0.95lbsSize: 9.00h x 6.00w x 0.50dISBN: 9781540207807This title is not returnable
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Iconic Restaurants of Ann ArborWhat is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or townie, and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays...
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your WorldHeal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has depth, spirit, and [a] breadth of information (Rip Esselstyn, New York Times bestselling author).31-Day Food Revolution is your guide to liberation from...
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A Culinary History of Taipei: Beyond Pork and PonlaiThere is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and...
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