Cooking
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The Pleasures of the TableThe Pleasures of the Table - An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving"The History of Gastronomy...
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Collectors' Items: 50 Superb Recipes from Spice IslandsCollectors' Items: Fifty Superb Recipes from Spice IslandsFrom appetizers to dessertsit is our pleasure to share these choice recipes with you. We hope that you will make them as they were developed and testedwith the spices, herbs and seasonings of Spice Islands. You will...
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United States. Department of Agriculture. Home and garden bulletin no. 161Apples in Appealing Ways [1969]Apples that go to pieces when cooked are usually best for applesauce; those that keep their shape are best for baking whole. Tart apples are good for cooking; sweeter apples, for eating raw. Early summer apples are especially good in...
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Kitchen Tested Recipes from Canned FoodsKitchen Tested Recipes from Canned FoodsTo those who know the economy, convenience, and nutritive value of commercially canned foods, this booklet of recently created and developed recipes from the Canco Testing Kitchen will be a source for new appetizing dishes. To the many who...
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How to Fold NapkinsHow to Fold Napkins - Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is DoneThe folding of the serviette may often be made complimentary to the guest. Not only does the Bridal point out its special application; but the Crown,...
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Betty Crocker's Frosting SecretsBetty Crocker's Frosting Secrets - Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With FrostingsWelcome! Come join us in the fun of frosting glamorous decorated cakes! Its surprising how easy it is, once you get the knack of it. Our...
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The Plus Food for Minus MealsThe Plus Food for Minus MealsPerhaps the meals you serve are bulk-minus meals. Kelloggs All-Bran is the bulk-plus food so necessary in the well-balanced diet. Serve as a cereal, combined with other cereals, or use it as an ingredient in many tempting and economical...
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How to Cook in Casserole DishesHow to Cook in Casserole DishesThere is no doubt that the fashion of cooking in casseroles or earthenware dishes has come to stay in this country; and it is hardly a matter of surprise when the advantages of this form of cookery are really...
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Food and Flavor: A Gastronomic Guide to Health and Good LivingFood and Flavor: A Gastronomic Guide to Health and Good LivingIt is not often that an author is so fortunate as to have a subject which is of vital importance to everybody, without exception. Everybody eats, and everybody wants to enjoy his meals; yet...
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Seasoning SuggestionsSeasoning Suggestions - Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' SauceIt stands on the tables of every-equipped dinning car, steamship line, luxurious hotel and in millions of homes: the housekeeper also uses it in...
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133 Quicker Ways to Homemade, with Bisquick133 Quicker Ways to Homemade, with BisquickBisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cook book and your Bisquick. Once you start, I know youll want to try...
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A Friend in the Kitchen; Or, What to Cook and How to Cook ItA Friend in the Kitchen; Or, What to Cook and How to Cook It. - Sixteenth EditionThe object of this work is to furnish in an inexpensive and convenient form, plain directions on healthful cookery. Special attention has been given to the idea of...
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Why I Am a VegetarianWhy I Am a Vegetarian - An Address Delivered Before the Chicago Vegetarian SocietyThe human race is like a snakeit sheds. Ever and anon, as the ages bloom, old forms of thought are superseded by intellectual bran-news. Shrines at which one generation adores become...
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Common-Sense Papers on CookeryCommon-Sense Papers on CookeryThe present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassells Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of...
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and DrinksModern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades,...
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The Fireless Cook BookThe Fireless Cook Book - A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 RecipesThe aim of this book is to present in a convenient form such directions for making and using fireless cookers and similar insulating...
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grainsA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains - Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts...
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The Table: How to Buy Food, How to Cook It, and How to Serve ItThe Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Your are, no doubt, acquainted with the fact, that for the past five years, I have been engaged upon a work, designed for the use of private families....
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Spices, Their Histories: Valuable Information for GrocersSpices, Their Histories: Valuable Information for Grocers4 Allspice is the dried unripe berries of a tree of the myrtle family, the pimento, known botanically as Eugenia pimenta, or Pimenta officinalis. Its an evergreen tree some 20 to 30 ft. high, with a slender, straight,...
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Culinary ChemistryCulinary Chemistry - The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of...
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