Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill BufordA culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new...
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Chinese Cooking Made EasyMr. Mu-Tsun Lee shares his over twenty-year expertise as a teacher of culinary arts and famed restaurateur in Japan, Taiwan, and the United States. This invaluable collection of Chinese classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes...
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Straight Bourbon: Distilling the Industry's HeritageThe story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave mills, and barrel...
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Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten FoodsEach week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets--varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year....
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Planet Taco: A Global History of Mexican FoodAs late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become...
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Lost Restaurants of PhiladelphiaCulinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest,...
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The Inviting Life: An Inspirational Guide to Homemaking, Hosting and Opening the Door to HappinessFar more than a guide to homemaking and being a fine host--although it is definitely all that too--The Inviting Life is about how to live each day with a desire and determination to turn the ordinary into something lovely. It's also a book about...
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My Berlin Kitchen: Adventures in Love and Life"The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen." -Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home--a story of love, life, and the search for the perfect rag It...
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Spice TempleNeil Perry's love of Chinese food--first eating it, and then cooking it--goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings,...
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Something from the Oven: Reinventing Dinner in 1950s AmericaAuthor of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed...
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Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired by the Science of Food as Medicine"Dr. Rupy is part of the new generation of physicians teaching people that food is medicine."--MARK HYMAN, MDDiscover the exact foods and spices that prevent and reverse the full spectrum of disease--from cancer and and autoimmune disorders to heart, brain, and inflammatory conditions, and...
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to YoursThe beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St....
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The Bergdorf Goodman CookbookA stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.The Bergdorf Goodman Cookbook is a collection...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best PlaceA delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouched by mass tourism--meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life, David...
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Downton Abbey: The Complete Scripts, Season 2The full scripts of award-winning Downton Abbey, season two including previously unseen commentary from Julian FellowesOpening in 1916, as the First World War rages across Europe, Season Two is the next dramatic installment of the much-loved, award-winning drama. The Crawley family and their servants...
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort FoodNew York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it."Continuing the series of New York Times bestselling books, Diners, Drive-ins and...
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Cooking Under PressureThe 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard...
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PizzaPizza lovers, rejoice Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways--on the grill and in the...
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of MexicoThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.Author: Rick BaylessPublisher: William Morrow & CompanyPublished:...
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Christmas with Good HousekeepingThe ultimate Christmas cookery companion for every household from Britain's most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes,...
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