Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Best-Ever Chinese Cooking: Delicious and Authentic Dishes from One of the World's Best-Loved Cuisines: 150 Irresistible Recipes Shown in 250 StunMouthwatering and authentic soups, appetizers and dim sum, stir-fries, vegetarian dishes, side dishes and desserts.Author: Danny ChanPublisher: Southwater PublishingPublished: 08/07/2018Pages: 224Binding Type: PaperbackWeight: 2.60lbsSize: 10.90h x 9.30w x 0.60dISBN: 9780857236753
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Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook ThemselvesFor delicious make-ahead meals, nothing beats a crock-pot. Cooking Light (R) Slow Cooker Tonight is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and...
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Diner À La Maison: A Parisian's Guide to Cooking and Entertaining at HomeA charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting....
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Eataly: All about Dolci: Regional Italian Desserts and Sweet TraditionsFrom the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even...
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Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home KitchenFOREWORD INDIES Book of the Year Awards -- 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares her favorite cook-at-home recipes, inspired by her year off from...
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Saving the Seasons: How to Can, Freeze, or Dry Almost AnythingYou can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you...
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The Original Sunday DinnerAuthor: Lora Lee ParrottPublisher: Beacon Hill PressPublished: 09/05/2000Pages: 304Binding Type: PaperbackWeight: 1.17lbsSize: 10.00h x 7.00w x 0.64dISBN: 9780834121454This title is not returnable
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The Blue Grass Cook BookAfrican American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American...
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch CuisineWhen visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of regional specialties such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from...
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New Jersey Breweries PBThis is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the...
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Serve It Forth: Cooking with Anne McCaffreyWhat do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . and Marvelous Morphed Meat. How do the world's great science fiction and fantasy authors...
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Biscuits, Spoonbread, & Sweet Potato PieThis delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles...
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Bill Neal's Southern CookingSouthern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to...
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New FloursThe latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series,...
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My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors...
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Fabulous Party Cakes and Cupcakes: Matching Cakes and Cupcakes for Every OccasionFabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant...
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The Portlandia Cookbook: Cook Like a LocalThe companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and...
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Good ThingsA celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes...
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Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies]Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to...
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Chocolate Alchemy: A Bean-To-Bar PrimerFinally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are...
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![Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies] by Chung, Soon Young](http://booksdeli.com/cdn/shop/products/img_f5a11bbb-d028-46f1-8bcf-dac1352398c2_533x.jpg?v=1675714555)
