Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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365 Foreign Dishes365 Foreign Dishes - A Foreign Dish for Every Day in the YearBoil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1...
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of MealsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsThis volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts...
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and PiesWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesThis volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry,...
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Woman's Institute Library of Cookery. Volume 3: Soup Meat Poultry and Game Fish and Shell FishWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishThis volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that...
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs VegetablesWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing...
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery Cereals Bread Hot BreadsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsThe Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain...
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Directions for Cookery, in its Various BranchesDirections for Cookery, in its Various BranchesThe success of her little book entitled Seventy-five Receipts in Cakes, Pastry, and Sweetmeats. has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is...
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Bohemian San FranciscoBohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining.Dedication To Whom Shall I Dedicate This Book? To Some Good Friend? To Some Pleasant Companion? To None of These, For From Them Came Not The Inspiration. To Whom, Then?...
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Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersThis Work having passed through two editions, and having met with a very favorable reception, the Authoress has been induced to thoroughly revise and re-arrange the whole work. Numerous additions have also been made, particularly under...
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La Mejor Cocinera, Recetas de CocinaLa Mejor Cocinera, Recetas de CocinaSopa de yemas de obispo Juliana de huevo fina de croqueta de ajo de pasta de macarrones de almejas de pescado ms fina de queso de mariscos real de almendra de arroz Lionesa de pescado de vigilia Juliana para...
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Things Mother Used to MakeThings Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeThe Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of...
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery In this book, Philadelphia Ice Creams, comprising the first group, are very...
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Without beginning ab ovo on a subject so light (a matter of importance, however, to many a modern Catius or Amasinius), by investigating the origin of the Art of Cookery, and...
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmThe Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmDirections for the Dairy, in the Improvement of Butter and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of...
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The Belgian CookbookThe Belgian Cookbook The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that...
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Made-Over DishesMade-Over DishesWise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of...
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Traité General de la Cuisine MaigreTraité General de la Cuisine Maigre - Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux[Gravure 02.png] Au courant de mes longs travaux professionnels, j'ai t mme de m'apercevoir que les documents relatifs aux prparations maigres taient,...
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School and Home CookingSchool and Home CookingSchool and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus...
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Miss Parloa's New Cook BookMiss Parloa's New Cook BookWhen the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books,...
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Favorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes : a Columbian Autograph Souvenir Cookery BookFavorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time...
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