Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Skint Cook: Over 80 Easy Tasty Recipes That Won't Break the BankTop nosh, less dosh: over 80 affordably delicious recipes From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices. There's updates on classics, flavour combos to die for and recipes that are about to become...
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The Simply Korean Cookbook: Delicious & Easy Korean Cookbook For Everyday MealsWelcome to "The Simply Korean Cookbook: Delicious & Easy Korean Cookbook For Everyday Meals"Discover the joy and simplicity of Korean home cooking with "The Simply Korean Cookbook" - a delightful guide designed to make the exquisite flavors and wholesome goodness of Korean cuisine accessible...
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table MealsTraditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow...
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The RoffignacAlmost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the...
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The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious RecipesFrom the founders of Rawvolution, a premier raw food café turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles' vibrant health food...
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The Philosophy of BeerHave you ever wondered about the difference between a lager and an ale? Or marveled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the...
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The Monday Pasta Club: 60 Pasta Recipes for Every OccasionDelicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time. Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just...
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The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the WorldJonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing--how it has shaped our lives and helped build the modern taproom What's the oldest and most consumed alcoholic beverage on earth? Beer, of course....
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The Lunenburg Farmers' Market Cookbook: Homegrown Recipes for Every Month of the YearSeasonally inspired cookbook celebrating the iconic Lunenburg Farmers' Market, featuring over 60 recipes, from the author of Maritime Fresh. From rhubarb and strawberries in the spring to squash and lobster in deep winter, The Lunenburg Farmers' Market Cookbook celebrates the diverse and delicious food...
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The Low-Carb Air Fryer Cookbook: 2000 Days of Savory and Satisfying Dishes to Enhance Your Culinary JourneyEnhance Your Culinary Journey with 2000 Days of Savory and Satisfying Low-Carb Air Fryer DishesUnlock the full potential of the low-carb diet with this comprehensive and tantalizing cookbook, designed to revolutionize the way you eat and cook. With a focus on flavor, variety, and...
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The Italian Daughter's CookbookThe Italian Daughter's Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari--daughter of the pioneer purveyor of high end and top quality Italian foods in New York City...
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The Hemingway CookbookErnest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingway's life and art featuring such unique dishes as Dorado Fillet...
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The Food and Cooking of Pakistan: Traditional Dishes from the Home KitchenPakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to name just a few. Whether...
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The Fallingwater Cookbook: Elsie Henderson's Recipes and MemoriesHailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at...
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The Essential Calorie Deficit Cookbook: Achieve Your Weight Loss Goals with Low-Calorie, High-Protein Recipes and a 1200 Calorie Meal PlanDiscover the ultimate guide to healthy and effective weight loss with "The Essential Calorie Deficit Cookbook." This comprehensive cookbook is designed to help you achieve your weight loss goals while enjoying delicious, satisfying meals. Whether you're new to the concept of calorie deficit or...
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The Dr. Barbara Diabetes Cookbook: 365 Days of Barbara O'Neill Inspired Plant-Based Recipes to Manage Prediabetes & Type 2 Diabetes Naturally 28-DaysDiscover the Power of Plant-Based Eating with "The Dr. Barbara Diabetes Cookbook" - Your Ultimate Guide to Managing Diabetes Naturally!Author: Jacqueline BridgePublisher: Independently PublishedPublished: 07/04/2024Pages: 100Binding Type: PaperbackWeight: 0.56lbsSize: 11.00h x 8.50w x 0.21dISBN: 9798332259050This title is not returnable
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The Complete Canning Meat Cookbook for Beginners: Discover 2000 Days of Mouth-Watering and Budget-friendly Canning Meat Recipes for Beef, Lamb, PoultrHave You Ever Dreamed Of Preparing Meat Recipes That Stay Delicious For Months? This book is your solution! Discover simple and innovative recipes for preserving meat, ensuring tasty and lasting dishes, perfect for every season. Understanding the right seasoning and preservation methods can be...
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The Coffee Essence: manual del caféThe Coffee Essence - Manual de café Para principiantes y veteranos de la misma manera. Un infaltable, la clave del arco en el segmento del café. Es un libro inédito enteramente dedicado al café. Es un recurso ineludible y de referencia para la artesanía,...
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The Chocolatier's Shop- The practical guide for your own chocolate shop- Following the success of The Chocolatier's Kitchen ISBN 9789401473385- The Chocolatier's Shop + The Chocolatier's Kitchen = the toolbox for the true food professional (pastry chefs, chocolatiers, bakers chefs)- With testimonials from chocolatiers worldwide- Callebaut...
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The Aroma of Czech CuisineExplore the rich tapestry of Czech food with award-winning chef Denise Mazal Resnerova's enchanting cookbook, The Aroma of Czech Cuisine. From the heart of Prague to the charming streets of Boerne, Texas, Resnerova offers us the quintessence of Staročesk? kuchyně--the recipes of grandmothers, passed...
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