Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. CarêmeThis book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.This work...
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The Mythical Cookbook: Cooking From The Mythical Kitchen: Delicious and Easy RecipesFrom the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with many recipes for living a Mythical, and delicious, life. And have no fear: while their on-screen creations push food to the limits,...
- $35.54 AUD
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The Fantastic Fifties Cookbook: 1,000 Classic Recipes by Mary Margaret McBrideThe Fantastic Fifties Cookbook: 1,000 Classic Recipes, is a complete collection of well-tested recipes compiled by Mary Margaret McBride during the course of her long career as a journalist and radio personality. The recipes capture the essence of the 50's decade in America, with...
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The Cayenne Pepper Healing Guide: Powerful Cayenne Pepper Cures and Recipes for Natural Health and Vitality 28-Day Detox Plan IncludedUnveil Nature's Fiery Elixir for Unparalleled Wellness with Holistic Healing Secrets Revealed Are you tired of relying on pills and prescriptions that merely mask symptoms without addressing the root cause of your health issues? Have you ever wondered if there's a more natural, more...
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The art of Cookery Made Plain and Easy. To Which are Added, one Hundred and Fifty new Receipts, a Copious Index, and a Modern Bill of Fare, ... By H.The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...
- $137.89 AUD
- $137.89 AUD
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The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit JuicesFirst published in 1761, this classic cookbook offers a wide range of recipes for sweet treats and fruit preserves. With practical advice on sourcing ingredients, preparing mixtures, and cooking over an open fire, The Art of Confectionery is a valuable resource for anyone interested...
- $127.51 AUD
- $127.51 AUD
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The Art of Cocktails: By the Legendary Bartender at the RitzThis volume is the ultimate bartender's manual--a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select group of Meier's friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations. With...
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Sushi MasterLearn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In...
- $87.31 AUD
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Super Easy Zero Point Weight Loss Cookbook 2025 Edition: Guilt-Free, Flavor-Packed and Stress-Free Recipes with Beautifully Colorful Images To Help yoAre you looking for a way to enjoy delicious meals while sticking to your weight loss goals? Look no further! "Super Easy Zero-Point Weight Loss Cookbook" is your ultimate guide to zero-point Weight Loss recipes that are both flavorful and guilt-free. Inside this beautifully...
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Sugar Detox: A Master Cleanse Sugar Detox Diet - Made Easy STEP-BY-STEP 14-Day Sugar Detox Diet Plan - A Break Free from Sugar AddiWhy is it so hard to say NO to a chocolate bar, sodas, or the candy when we all know that they're ultimately unhealthy? Well, simple; they are all high in sugars and sugar is addictive We have a pretty extensive appetite (craving) for...
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Spoiled: The Myth of Milk as SuperfoodWhy is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do...
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Southern Menus Season by SeasonUncover the Charm of Southern Hospitality: Effortless Recipes for Each Season! A Perfect Guide for Budding Cooks and Hostesses Seeking to Craft Their Unique Entertaining Style. An Ideal Gift for All Women.Southern Menus Season by Season is an exquisite culinary journey, inviting you to...
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Sleepless in Sangria: 60 Rom-Com Cocktails for Movie NightCocktails and romantic comedies have a lot in common--they're delightfully indulgent, and the good ones will be perennial classics. Sleepless in Sangria immerses readers in the colorful, turbulent, and intimate worlds of all their favorite rom-coms, with drinks like When Harry Met Daquiri, Ro-Manhattan...
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Ski Moms Apres Ski CocktailsSki Moms Apr?s Ski Cocktail Book: 52 Warming Cocktails to Savor After a Day on the SlopesHit the slopes, then gather around for the ultimate apr?s ski experience with Ski Moms Apr?s Ski Cocktail Book. This collection brings together 52 unique cocktail recipes designed...
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Simply SouthIn her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in...
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Simplified NINJA CREAMi Deluxe Cookbook: Easy Creative & Low Fat, High Protein, Creamy Recipes for Making Gelatos, Ice Creams, Milkshakes, Sorbets, SmAre you ready to elevate your dessert game? Dive into the 'Simplified NINJA CREAMi Deluxe Cookbook' by Luna E. Reed and unlock the secrets to creating deliciously creamy, low-fat, high-protein treats that everyone will love.What's Inside? Easy and Creative Recipes: Enjoy step-by-step guides to...
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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco RestaurantChef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish. Vegetarian cuisine is celebrated in Katie...
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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas HimselfClassic Christmas Recipes from Saint Nicholas Himself Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole...
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Roti: 90 Simple Recipes for the Indian Bread and Its AccompanimentsRoti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It...
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Reuben Sandwich cookbookEmbark on a culinary adventure with "Reuben Sandwich cookbook," a comprehensive cookbook that reimagines the iconic Reuben sandwich in creative and mouthwatering ways. From mastering the basics of the classic Reuben to crafting unique variations, sides, snacks, dips, spreads, and even venturing into the...
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