Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Baby-Led Weaning CookbookIn "Baby-Led Weaning, " public health nurse and mom Gill Rapley and journalist Tracey Murkett introduced a commonsense, easy, and enjoyable approach to feeding your child--skipping purees and allowing your baby to participate in family meals right from their first introduction to solid foods.Now,...
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The Art of Eating In: How I Learned to Stop Spending and Love the StoveIn the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. Named one of Publishers Weekly's most exciting cookbook deals, Cathy Erway's timely memoir...
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Thailandsk K?kken for Begyndere: En Kulinarisk Rejse gennem Smagsfulde ThailandTag med på en duftende og smagsfuld rejse til Thailand med "Thailandsk K kken for Begyndere: En Kulinarisk Rejse gennem Smagsfulde Thailand." Skrevet af den lidenskabelige kok Pim Larsen, vil denne kogebog introducere dig for Thailands eksotiske og fortryllende madtraditioner.Denne kogebog er skabt specielt...
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Stop Kidney Stones From Your Kitchen: Recipes created by a kidney stone dietitian to help prevent oxalate kidney stonesHealthy eating for kidney stones is NO picnic. Trying to navigate endless oxalate lists and advice online is frustrating and soul-crushing, at best. This cookbook was created by a kidney stone dietitian JUST for people with calcium kidney stones. Counterintuitively, it is VERY important...
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Steam Juicer Cookbook: Recipes for Beginners to Make Perfect and Fresh Juice, Vegetable Steam, Fish and Meat Steam, Pudding, and MoreThe Steam Juicer Cookbook is the ultimate guide to using your steam juicer appliance to its full potential. This cookbook includes forty recipes and shows you how to: Create nutritious fruit and vegetable juices that contain more vitamins and minerals than usual juicing methods...
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She Cooks, He EatsThe authors have been married for 40 years and have put many things in their respective stomachs over those four decades, and much of that input has been delicious, if not incredible. Simply put, they both love food. One enjoys cooking, the other enjoys...
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Quick and Easy Heart Healthy Recipes: Eat Well and Maintain Health with Recipes High in Fiber and Lower in Sodium and CholesterolEat healthier without sacrificing taste with this collection of heart-healthy recipes for breakfast, lunch, dinner, desserts, and snacks. With Quick, Easy, and Delicious Heart Healthy Recipes, avoid expensive and unsafe processed foods and instead prepare and enjoy dishes that will help you maintain healthy...
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Project Griddle: The Versatile Art of Grilling on a FlattopGriddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle--from Steven Raichlen, America's bestselling grilling authority--is an essential guide for everyone who owns them. Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and...
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Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive SeasonWith Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted...
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Okra: A Savor the South CookbookPassionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod...
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Now You're Cooking!: Over 80 Quick and Easy Recipes When You Don't Want to Eat OutIn her debut cookbook, Chef Charlene Frazier aims to show everyone how to stop spending money and time in drive-thru lines for meals.Ready to turn your kitchen into your new favorite spot? Chef Charlene is all about easy meal planning, cooking tips, and having...
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New Complete Zero Point Weight Loss Cookbook: 2000 Days of Wholesome, Budget-Friendly and Stress Free Recipes for Individuals to Gain Energy and LoseUnlock the secrets to effortless weight loss with the "New Complete Zero Point Weight Loss Cookbook." This comprehensive guide offers a collection of delicious, easy-to-prepare recipes that adhere to the popular Zero Point system, making healthy eating simple and enjoyable. Whether you're a seasoned...
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Nancy's Green and Easy Kitchen: Delicious Everyday MealsNancy Birtwhistle is loved for her no-nonsense guidance and down-to-earth approach on all things eco-friendly. She encourages every one of us to make small, practical changes that work for us and help the planet. Nancy's flexible recipes enable you to use what you have...
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Mud, Grapes and White Linen: A Beautiful Vegan LifeAuthor: Tracey KleberPublisher: Silverlight PressPublished: 11/19/2024Pages: 218Binding Type: HardcoverWeight: 2.18lbsSize: 8.50h x 11.00w x 0.69dISBN: 9798989551415
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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created ThemHome cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years. In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine...
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat200 plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired healthy plates, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores--anyone with a motive to eat less meat. This vibrant...
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Monsoon: Delicious Indian Recipes for Every Day and Season"The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive...
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Milk Street Backroads Italy: Finding Italy's Forgotten RecipesDiscover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Award-winning team at Milk Street Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic,...
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Marvel Studios: Ingredients Assemble!: An Official Cookbook of the Marvel Cinematic UniverseCook up on-screen eats like shawarma and other tasty meals inspired by the Marvel Cinematic Universe's Infinity Saga! Offering flavors to satisfy every MCU fan, this official cookbook features 60+ recipes inspired by films from Iron Man to Spider-Man: Far From Home. Feast like...
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Magic in Your Cup: A Witch's Guide to Sippable SpellcraftQuench Your Thirst for Liquid Magic with this Collection of Bewitching Brews Tap into the power of your coffee, cocktails, cocoa, and other cauldron concoctions. With a blend of ancient wisdom and modern mixology, this book serves up stories, spells, and healthful discussion alongside...
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