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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
BD$45.11 BMD
BD$45.11 BMD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
BD$45.13 BMD
BD$45.13 BMD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
BD$42.10 BMD
BD$42.10 BMD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
BD$33.01 BMD
BD$33.01 BMD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
BD$28.56 BMD
BD$28.56 BMD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
BD$25.57 BMD
BD$25.57 BMD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More by Edmond, Will
    Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
    All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how...
    BD$34.59 BMD
    BD$34.59 BMD
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  • Top 50 Most Delicious Empanada Recipes: Easy-to-follow recipes - A Cookbook with Beef, Pork, Chicken, Turkey and more - [Books on Meat Pies, Samosas, by Bourdain, Graham
    Top 50 Most Delicious Empanada Recipes: Easy-to-follow recipes - A Cookbook with Beef, Pork, Chicken, Turkey and more - [Books on Meat Pies, Samosas,
    Check out and follow the Author Page for more top delicious recipe books.Do you love the taste of empanadas?Are you looking for new ways to serve this delicious dish to your friends and family?Now you can, with Top 50 Most Delicious Empanada Recipes, a...
    BD$15.03 BMD
    BD$15.03 BMD
  • Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition by Bullock, Tom
    Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition
    From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Golden Age of Mixology. First published in 1917, this curated recipe book features pre-prohibition American cocktails and celebrates the...
    BD$36.08 BMD
    BD$36.08 BMD
  • The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal by Cobacho, Sarah
    The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal
    Fresh, Flavorful and Good-for-You Add joy and diversity to your plates with 100 plant-based recipes for every occasion--making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and...
    BD$36.08 BMD
    BD$36.08 BMD
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  • The Ultimate Guide to Fermentation and Preservation for Preppers: Mastering Traditional Methods to Enhance Your Food Stockpile by Grange, Hawthorn
    The Ultimate Guide to Fermentation and Preservation for Preppers: Mastering Traditional Methods to Enhance Your Food Stockpile
    Unleash the Ancient Wisdom of Fermentation with "The Homesteader's Guide to Cultured Craft"In an era where food security and self-reliance are paramount, "The Homesteader's Guide to Cultured Craft" offers a comprehensive journey into the time-honored art of fermentation. This indispensable resource empowers you to...
    BD$45.11 BMD
    BD$45.11 BMD
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  • The Ultimate Forks Over Knives Recipes for Novices: Time Saving Simple and Delicious plant based meals for every occasion by Publishing, Chefsecrets
    The Ultimate Forks Over Knives Recipes for Novices: Time Saving Simple and Delicious plant based meals for every occasion
    Launch on a delightful culinary adventure with "The Ultimate Forks Over Knives Recipes for Novices." This cookbook offers a diverse collection of delectable plant-based meals, perfect for both seasoned chefs and kitchen newcomers.Explore the array of flavors within each recipe, carefully designed to be...
    BD$26.26 BMD
    BD$26.26 BMD
  • The Space Hero Cookbook: Stellar Recipes and Projects from a Galaxy Far, Far Away by Beery, Barbara
    The Space Hero Cookbook: Stellar Recipes and Projects from a Galaxy Far, Far Away
    Breadstick Blasters Smugglers' Cupcakes Intergalactic Birthday Cake What better way to explore a galaxy far, far away than by cooking up some alien-inspired grub and cosmic crafts? With 30 space-themed recipes, bestselling author Barbara Beery provides full-color, easy-to-make recipes for your budding space cadet.Recipes...
    BD$27.00 BMD
    BD$27.00 BMD
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  • The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed] by Laidlaw, Kim
    The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]
    From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your...
    BD$40.61 BMD
    BD$40.61 BMD
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  • The Pillow Connection by Wolfberg, Judith
    The Pillow Connection
    This is no ordinary story. For decades, the secret within the pillow details travel from one unsuspecting person to another. The Pillow Connection tells of its journey from Poland to the United States. This unique story will hold the readers' attention from the first...
    BD$25.49 BMD
    BD$25.49 BMD
  • The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault by Brandon, Pam
    The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
    This collection of 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! 40 of these 101 recipes from the Disney chefs are brand-new releases! While festivals at the Disney...
    BD$30.07 BMD
    BD$30.07 BMD
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  • The No SOS Vegan Cookbook: 5-ingredients Recipes for Whole Food, Plant-Based Cooking by Miller, Virgie W.
    The No SOS Vegan Cookbook: 5-ingredients Recipes for Whole Food, Plant-Based Cooking
    Are you trying to find a quick and easy approach to increase your plant-based diet and become healthier? Do you want to savor delicious vegan meals without having to purchase pricey ingredients or spend hours in the kitchen? This cookbook is for you if...
    BD$15.03 BMD
    BD$15.03 BMD
  • The Little Book of Cooking for Young Chefs: Fun and Easy Recipes for Children, Food Preparation, Kitchen Skills, for Kids Ages 4-10 by Elaine J Cotten
    The Little Book of Cooking for Young Chefs: Fun and Easy Recipes for Children, Food Preparation, Kitchen Skills, for Kids Ages 4-10
    Introducing "The Little Book of Cooking for Young Chefs: Fun and Easy Recipes for Children, Food Preparation, Kitchen Skills, for Kids Ages 4-10" - a delightful cookbook specially crafted for budding chefs! Packed with colorful pages and exciting recipes, this cookbook is a fantastic...
    BD$25.55 BMD
    BD$25.55 BMD
  • The Lake Chelan Cookbook by Montaigne, Leo
    The Lake Chelan Cookbook
    Author: Leo MontaignePublisher: Elsewhere PublishingPublished: 05/17/2024Pages: 262Binding Type: PaperbackWeight: 1.87lbsSize: 11.00h x 8.50w x 0.68dISBN: 9798986453538
    BD$100.24 BMD
    BD$100.24 BMD
  • The Journey: A recipe book for those who have gastrointestinal issues. by Fochtman, Theresa
    The Journey: A recipe book for those who have gastrointestinal issues.
    Author: Theresa FochtmanPublisher: Xlibris UsPublished: 05/07/2024Pages: 58Binding Type: PaperbackWeight: 0.45lbsSize: 11.00h x 8.50w x 0.16dISBN: 9798369418512
    BD$28.56 BMD
    BD$28.56 BMD
  • The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home by Clarke, Andy
    The House of Gin: Over 40 Cocktails to Shake, Muddle and Stir at Home
    For anyone looking to expand their gin repertoire beyond the classic 'ice and slice' gin and tonic, this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world's best booze, and in The House of Gin reveals all...
    BD$33.07 BMD
    BD$33.07 BMD
  • The Horns and Hooves of the Goat: A History of Istria and its People by Mansuri, Robert
    The Horns and Hooves of the Goat: A History of Istria and its People
    About the BookAuthor Robert Mansuri hopes to shine a light on the historical importance of Istria and the uniqueness of its people and culture.About the AuthorRobert Mansuri is a graduate of Queens College in New York City. He loves reading history books. One of...
    BD$16.56 BMD
    BD$16.56 BMD
  • The Cuisine of Peru by Brandon, Olenka
    The Cuisine of Peru
    Immerse in a world of gastronomic delight! Discover the art of layered cooking, vibrant flavors, and aromatic textures. Share personal stories, create memories, and spread love through Peruvian cuisine.The Cuisine of Peru is more than just a cookbook; it's a journey into the heart...
    BD$110.27 BMD
    BD$110.27 BMD
  • The Complete Low Cholesterol Cookbook for Beginners: 1500 Days of Nutrient-Packed and Heartwarming Recipes with a 28-Day Meal Plan to Promote a Balanc by Solis, Robin K.
    The Complete Low Cholesterol Cookbook for Beginners: 1500 Days of Nutrient-Packed and Heartwarming Recipes with a 28-Day Meal Plan to Promote a Balanc
    Promote a Balanced Lifestyle with 1500 Days of Nutrient-Packed and Heartwarming Recipes with a 28-Day Meal Plan Unlock the secrets of a balanced and nourishing diet through a diverse collection of recipe. From hearty breakfasts to satisfying dinners and mouthwatering desserts, this cookbook offers...
    BD$30.05 BMD
    BD$30.05 BMD
  • The Chinese Way: Classic Techniques, Fresh Flavors by Liu, Betty
    The Chinese Way: Classic Techniques, Fresh Flavors
    Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai Betty Liu cooks Chinese all the time--but this doesn't mean she makes the same food her great-grandparents...
    BD$60.17 BMD
    BD$60.17 BMD
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  • The Big Italian Sandwich Puzzle: 560-Piece Jigsaw Puzzle (Based on a Recipe from the Grossy Pelosi Cookbook Let's Eat!) by Pelosi, Dan
    The Big Italian Sandwich Puzzle: 560-Piece Jigsaw Puzzle (Based on a Recipe from the Grossy Pelosi Cookbook Let's Eat!)
    Author: Dan PelosiPublisher: Union Square & Co.Published: 11/05/2024Binding Type: HardcoverISBN: 9781454957935
    BD$27.06 BMD
    BD$27.06 BMD
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Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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