Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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My Pokémon Baking Book: Delightful Bakes Inspired by the World of PokémonBake delicious, colorful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon! Explore confections and desserts representing every region of the incredible Pokémon universe. Featuring favorite treats that celebrate beloved characters from...
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My Better Homes and Gardens Cook Book: 1930 Classic Edition2018 Reprint of 1930 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. Since 1930, home cooks have turned to Better Homes and Gardens for guidance in the kitchen. This first edition from 1930 provides an insight into the depression...
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Mushroom Gastronomy: The Art of Cooking with Mushrooms"Mushroom Gastronomy" by Krista Towns... a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom Stroganoff."--The New York TimesFinalist, 2025 IACP Cookbook Awards"Are you a mushroom lover? Well then, this is the cookbook for you!! It...
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Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant RecipesUnravel the culinary secrets behind your most-loved restaurant meals. From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland's Jalapeño Cheese-Filled Pretzels and P.F. Chang's Lettuce Wraps to mouthwatering...
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Mitahara: Food Wisdom from My Indian KitchenDiscover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating - how, by following simple recipes, one can embrace the abundant variety of...
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It...
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Meliz's Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family FeastsMeliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook. Sunshine flavors everyone will love. In this book Meliz shares the best comforting recipes and her easy...
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Meat Pies: An Emerging American CraftWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After...
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Matty Matheson: A CookbookThe recipe- and story-packed New York Times bestselling cookbook from Matty Matheson--chef, restaurateur, internet personality, and executive producer and actor on Hulu's Emmy Award-winning series The Bear--revealing his favorite recipes and stories for his devoted fans. Matty Matheson is known as much for his...
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Mastering the Art of French Cooking (2 Volume Box Set): A CookbookPerfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise...
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Managing Type 2 Diabetes for DummiesDiscover how to manage diabetes for a healthier and happier life! Written for anyone diagnosed with type 2 diabetes (and for anyone who loves someone with diabetes), Managing Type 2 Diabetes For Dummies is an essential guide to understanding the effects of diabetes and...
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and SweetsDiscover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how...
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Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food" (Serious Eats). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF 2023...
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Look and Cook Snacks: A First Book of Recipes in PicturesFeatured in the 2023 New York Times Holiday Gift Guide!The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking. Designed for children who can't yet read, this is a must-have introduction to the joys of cooking for kids...
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Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey KitchenA One-of-a-Kind Tribute to Portuguese Cooking Little Portugal is a small, staple community in New Jersey where generations of Portuguese families celebrate the tastes and flavors of their culture. Having grown up there, Chef Lauren Covas has created this collection of recipes to capture...
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Light & Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie MealsMake Exciting, Flavorful Recipes Without Cheating on Your Diet If you love classic Mexican dishes like tacos and quesadillas but your waistline doesn't, these protein-packed, low-calorie recipes are perfect for you. With all the flavor but fewer carbs and saturated fats, each recipe is...
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Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine"A fantastic read for foodies and a luscious culinary reference." --Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy,...
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur"Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her...
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Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved RecipesWith the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an...
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Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football TeamCelebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of...
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