Home Economics
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Common-Sense Papers on CookeryCommon-Sense Papers on CookeryThe present work has no pretensions to be a complete book on Cooking, but is simply a series of papers (which originally appeared in Cassells Magazine) in which the endeavour has been, to impart a certain amount of useful knowledge of...
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Modern American Drinks: How to Mix and Serve All Kinds of Cups and DrinksModern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks The recipes contained in this book are for the proper mixing of all kinds of drinks, such as Absinthes, Cocktails, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades,...
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The Fireless Cook BookThe Fireless Cook Book - A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 RecipesThe aim of this book is to present in a convenient form such directions for making and using fireless cookers and similar insulating...
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grainsA treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains - Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts...
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The Table: How to Buy Food, How to Cook It, and How to Serve ItThe Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Your are, no doubt, acquainted with the fact, that for the past five years, I have been engaged upon a work, designed for the use of private families....
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Spices, Their Histories: Valuable Information for GrocersSpices, Their Histories: Valuable Information for Grocers4 Allspice is the dried unripe berries of a tree of the myrtle family, the pimento, known botanically as Eugenia pimenta, or Pimenta officinalis. Its an evergreen tree some 20 to 30 ft. high, with a slender, straight,...
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Culinary ChemistryCulinary Chemistry - The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of...
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Miss Leslie's Complete CookeryMiss Leslie's Complete Cookery - Directions for Cookery, in Its Various BranchesIn preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improvements, corrected errors, and added new receipts, that I trust will, on trial, be...
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United States Department of Agriculture. Agriculture Information Bulletin 410Canning, Freezing, Storing Garden ProduceThis is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun. The Yearbook may be purchased at government bookstores or ordered from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402....
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Practical Cooking and Dinner GivingPractical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and DinnerThe aim of this book is to indicate how to serve dishes, and...
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Ten Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl MethodSIFT flour, sugar, baking powder, and salt into mixing bowl.... DROP in Spry.... ADD about 2/3 of milk, then vanilla, and beat 150 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD eggs...
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Salt ... or No Salt ..Salt ... or No Salt ...A new trend in food and nutrition is the fast-increasing use of fresh lemon juice as an all-purpose table seasoning. Fresh lemons have long been recognized as an indispensable flavoring for pies, tomato juice, tea, fish and seafood. Now...
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Common Sense for HousemaidsCommon Sense for HousemaidsArrived yesterday in Cavendish Square at half-past five oclock, for a visit of a few days. Much fatigued, but wonderfully sustained in spirits during the journey, by the prospect of seeing a dear friend, the ten thousand comforts of her well-regulated...
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La scienza in cucina e l'arte di mangiar beneLa scienza in cucina e l'arte di mangiar bene - Manuale pratico per le famiglie Avevo data l'ultima mano al mio libro La scienza in cucina e l'Arte di mangiar bene, quando capit in Firenze il mio dotto amico Francesco Trevisan, professore di belle...
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Flint Hills Cook BookFlint Hills Cook Bookhere is a custom, hoary with the accumulated dust of ages, originating many a long century ago, in a certain, but now extinct garden, of which we all know more or less, viz: That man will and must eat. Out of...
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The Housekeeper's Valuable Present; Or, Lady's Closet CompanionThe Housekeeper's Valuable Present; Or, Lady's Closet Companion - Being a New and Complete Art of Preparing Confects, According to Modern PracticeDURING the course of my apprenticeship with Messrs. Negri and Gunter, in Berkeley Square, many housekeepers to noblemen and gentlemen, on special occasions,...
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War-Time Breads and CakesWar-Time Breads and CakesFor the last twenty years the housewives of our country have been more and more depending upon the bakers for the bread used in the homes. In some of our cities the home-baked loaf is hardly known. I had fallen into...
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Letters to Persons Who Are Engaged in Domestic ServiceLetters to Persons Who Are Engaged in Domestic ServiceWill you aid me in an attempt to benefit a most useful, a most important, and yet a much neglected portion of our fellow citizens? I can accomplish little without your aid; with it, I trust...
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Luncheons: A Cook's Picture BookLuncheons: A Cook's Picture BookIt is a book of illustrated receipts, a cooks picture-book, intended to be very useful in the way of suggestion. It is arranged so that housekeepers may more readily make up a menu, often a difficult task, or may easily...
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Spons' Household ManualSpons' Household Manual - A treasury of domestic receipts and a guide for home managementTime was when the foremost aim and ambition of the English housewife was to gain a full knowledge of her own duties and of the duties of her servants. In...
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