1855 Bordeaux

The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative...
$241.60 AUD
$241.60 AUD
SKU: 9780471194217
Product Type: Books
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Author: Dewey Markham
Format: Paperback
Language: English
Subtotal: $241.60
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1855 Bordeaux by Markham, Dewey

1855 Bordeaux

$241.60

1855 Bordeaux

$241.60
Author: Dewey Markham
Format: Paperback
Language: English

The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.



Author: Dewey Markham, Markham
Publisher: Houghton Mifflin
Published: 12/29/1997
Pages: 560
Binding Type: Paperback
Weight: 2.06lbs
Size: 9.30h x 7.53w x 1.25d
ISBN: 9780471194217


Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Nominee

About the Author
DEWEY MARKHAM, Jr., has sold, taught, and written about wine in both the United States and France. He lives and works in Bordeaux, and is the author of Wine Basics, also published by Wiley.

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