Bourbon: A Savor the South Cookbook by Purvis, Kathleen
Bourbon: A Savor the South Cookbook by Purvis, Kathleen

Bourbon: A Savor the South Cookbook

Did you know that bourbon must be made in America and aged for at least two years...
$51.77 AUD
$51.77 AUD
SKU: 9781469610832
Product Type: Books
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Author: Kathleen Purvis
Format: Hardcover
Language: English
Subtotal: $51.77
Bourbon: A Savor the South Cookbook by Purvis, Kathleen

Bourbon: A Savor the South Cookbook

$51.77
Bourbon: A Savor the South Cookbook by Purvis, Kathleen

Bourbon: A Savor the South Cookbook

$51.77
Author: Kathleen Purvis
Format: Hardcover
Language: English
Description
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.
From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?



Author: Kathleen Purvis
Publisher: University of North Carolina Press
Published: 09/09/2013
Pages: 112
Binding Type: Hardcover
Weight: 0.70lbs
Size: 8.83h x 5.71w x 0.56d
ISBN: 9781469610832

About the Author
Purvis, Kathleen: - Kathleen Purvis is author of Pecans: A Savor the South Cookbook and food editor of the Charlotte Observer. In addition, she is a member of the Southern Foodways Alliance and the James Beard Foundation.
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