Brew Chem 101: The Basics of Homebrewing Chemistry by Janson, Lee W.

Brew Chem 101: The Basics of Homebrewing Chemistry

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes...
€25,06 EUR
€25,06 EUR
SKU: 9780882669403
Product Type: Books
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Author: Lee W. Janson
Format: Paperback
Language: English
Subtotal: €25,06
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Brew Chem 101: The Basics of Homebrewing Chemistry by Janson, Lee W.

Brew Chem 101: The Basics of Homebrewing Chemistry

€25,06

Brew Chem 101: The Basics of Homebrewing Chemistry

€25,06
Author: Lee W. Janson
Format: Paperback
Language: English

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.



Author: Lee W. Janson
Publisher: Storey Publishing
Published: 01/10/1996
Pages: 128
Binding Type: Paperback
Weight: 0.49lbs
Size: 8.98h x 6.12w x 0.36d
ISBN: 9780882669403


Review Citation(s):
Booklist 09/15/1996 pg. 196

About the Author
Janson, Lee W.: -

Lee W. Janson, author of Brew Chem 101, is an experienced homebrewer and a certified beer judge. A Texas resident, he is a member of the Bay Area Mashtronauts, a homebrewing club, and was head judge for two years in the the Lunar Redezbrew homebrew competition. Janson holds a PhD in biological sciences and biochemistry from Carnegie Mellon University.

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