Community, Food Insecurity, and a Global Perspective on Campus Food Pantries by Sharififard, Sonya
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries by Sharififard, Sonya

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

This book explores food accessibility and its relationship to food security in communities representing high populations of...
$174.69 AUD
$174.69 AUD
SKU: 9783031782220
Product Type: Books
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Author: Sonya Sharififard
Format: Hardcover
Language: English
Subtotal: $174.69
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries by Sharififard, Sonya

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

$174.69
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries by Sharififard, Sonya

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

$174.69
Author: Sonya Sharififard
Format: Hardcover
Language: English
Description

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Each chapter offers readers a vivid and multifaceted perspective on food practices' cultural and social complexities and the current food system. Using insights from the multidisciplinary fields of food studies, educational leadership, and human geography, this book engages the global paradoxes of food. Food is individual and community-based, and students participating in school activities and extracurriculars must often choose between affording books or food. Each chapter begins with a case study and ends with suggested resources and activities. Chapter topics include academic success, identity and belonging, groceries, food media, public health, marketing, surplus and scarcity, and social impact. The book further blends concepts and empirical accounts to address the central issues of culture, structure, and accessibility within and among the food retail environment.



Author: Sonya Sharififard
Publisher: Palgrave MacMillan
Published: 01/16/2025
Pages: 117
Binding Type: Hardcover
Weight: 0.65lbs
Size: 8.30h x 6.17w x 0.53d
ISBN: 9783031782220

About the Author

Sonya Sharififard is Adjunct Professor at Pepperdine University, USA. Her research explores leadership development and global food systems. She presents at major international conferences and contributes to leading associations in North America, Europe, and Asia, including the American Educational Research Association (AERA), the Academy of Management (AOM), and the International Leadership Association (ILA).


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