Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and...
$60.23 AUD
$60.23 AUD
SKU: 9781612129037
Product Type: Books
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Author: Karen Solomon
Format: Paperback
Language: English
Subtotal: $60.23
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

$60.23
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Solomon, Karen

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

$60.23
Author: Karen Solomon
Format: Paperback
Language: English
Description
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties ).

Author: Karen Solomon
Publisher: Storey Publishing
Published: 07/10/2018
Pages: 200
Binding Type: Paperback
Weight: 1.25lbs
Size: 8.90h x 6.90w x 0.60d
ISBN: 9781612129037

About the Author
Solomon, Karen: - Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men's Health, Every Day with Rachael Ray, and Yoga Journal and on Food52. She lives in San Francisco.
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