Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Goldstein, Evan
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Goldstein, Evan

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic...
$79.15 AUD
$79.15 AUD
SKU: 9780520254787
Product Type: Books
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Author: Evan Goldstein
Format: Hardcover
Language: English
Subtotal: $79.15
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Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Goldstein, Evan

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

$79.15
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Goldstein, Evan

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

$79.15
Author: Evan Goldstein
Format: Hardcover
Language: English
Description
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. In his entertaining and approachable style, Goldstein offers advice on crafting unforgettable wine and food pairings, suggests wines for everyday and special occasions, and recommends producers and importers. Thirty-six star chefs present recipes specially tailored to Goldstein's wine selections, and full-color photographs display these dishes in delectable splendor. This authoritative, down-to-earth guide reveals that pairing food and wine is no great mystery--anyone willing to explore or experiment can create bold and memorable combinations.

With recipes and commentary from:

Nate Appleman, Dan Barber, Ben Barker, Paul Bartolotta, Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross, Fergus Henderson, Gerald Hirigoyen, Philippe Jeanty, Douglas Keane, Hubert Keller, Loretta Keller, David Kinch, Evan Kleiman, Mourad Lahlou, Michael Leviton, Emily Luchetti, Laurent Manrique, Lachlan M. Patterson, Cindy Pawlcyn, Anne S. Quatrano, Michael Romano, Susan Spicer, Frank Stitt, Craig Stoll, Ethan Stowell, Charlie Trotter, Larry Tse, Richard Vellante, Vikram Vij, Kate Zuckerman

Author: Evan Goldstein
Publisher: University of California Press
Published: 04/28/2010
Pages: 364
Binding Type: Hardcover
Weight: 2.63lbs
Size: 9.90h x 7.76w x 1.23d
ISBN: 9780520254787


Review Citation(s):
Library Journal 02/15/2010 pg. 111
Booklist 04/15/2010 pg. 14

About the Author
Evan Goldstein is a Master Sommelier and a four-time James Beard Award nominee for Outstanding Wine and Spirits Professional of the Year. He is the author of Perfect Pairings (UC Press) and Five Star Service: Your Guide to Hospitality Excellence, and is President and Chief Education Officer of Full Circle Wine Solutions.
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