Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times...
$75.51 AUD
$75.51 AUD
SKU: 9780316276252
Product Type: Books
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Author: Elizabeth Bard
Format: Hardcover
Language: English
Subtotal: $75.51
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

$75.51
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

$75.51
Author: Elizabeth Bard
Format: Hardcover
Language: English
Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence.

When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines.

After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call dieting -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call eating. And they do it with pleasure, gusto, and flair.

With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!

Author: Elizabeth Bard
Publisher: Little Brown and Company
Published: 04/04/2017
Pages: 208
Binding Type: Hardcover
Weight: 1.40lbs
Size: 8.00h x 8.20w x 0.70d
ISBN: 9780316276252


Review Citation(s):
Publishers Weekly 02/06/2017
Booklist 03/01/2017 pg. 28
Library Journal 04/15/2017 pg. 101

About the Author
Elizabeth Bard is an American journalist and author based in Provence, France, where her second book, Picnic in Provence: A Memoir With Recipes, took place. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).
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