Flatbread: Toppings, Dips, and Drizzles

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and...
$48.29 AUD
$48.29 AUD
SKU: 9781423648550
Product Type: Books
Please hurry! Only 3 left in stock
Author: Anni Daulter
Format: Hardcover
Language: English
Subtotal: $48.29
Flatbread: Toppings, Dips, and Drizzles by Daulter, Anni

Flatbread: Toppings, Dips, and Drizzles

$48.29

Flatbread: Toppings, Dips, and Drizzles

$48.29
Author: Anni Daulter
Format: Hardcover
Language: English

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.

Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.

Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden's Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books including, Meringue, Caramel, The French Cook, and Mashed, as well as authored Bites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.



Author: Anni Daulter
Publisher: Gibbs Smith
Published: 03/13/2018
Pages: 128
Binding Type: Hardcover
Weight: 1.05lbs
Size: 7.20h x 7.10w x 0.70d
ISBN: 9781423648550

About the Author
Daulter, Anni: -

Anni Daulter, the founder of the Sacred Living Movement, is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, and Mashed, as well as authored Bites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others. She lives in Portland, Oregon.

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