Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats by Yamashita, Samuel Hideo

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats

Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the...
€28,83 EUR
€28,83 EUR
SKU: 9780824879723
Product Type: Books
Please hurry! Only 0 left in stock
Author: Samuel Hideo Yamashita
Format: Paperback
Language: English
Subtotal: €28,83
10 customers are viewing this product
Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats by Yamashita, Samuel Hideo

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats

€28,83

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats

€28,83
Author: Samuel Hideo Yamashita
Format: Paperback
Language: English

Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai'i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands.

The founding group of twelve chefs--Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi--grandly announced in August 1991 the establishment of what they called Hawai'i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines.

The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai'i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.

Author: Samuel Hideo Yamashita
Publisher: University of Hawaii Press
Published: 05/31/2019
Pages: 200
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.60d
ISBN: 9780824879723

About the Author
Samuel Hideo Yamashita is the Henry E. Sheffield Professor of History at Pomona College.


This title is only available via back order

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Related Products

Recently Viewed Products