Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students

ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials.

Housekeeping may be defined as the provision of a clean, comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department - is the backbone of a hotel. It is in fact the biggest department of the hotel organization.

Key Features:

• It is a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality school writing team

• 150 Professionally written housekeeping Standard Operating Procedures (SOP) collection.

• Highly recommended for professional housekeepers and hotel management students.

• A perfect self study training manual for hospitality students.

• Comes in large 8.5" X 11" size page

• As usual written in easy plain English. A perfect choice for non native English speaking hotel & restaurant staff.

Hotel Housekeeping Training Manual with 150 SOP, 1st edition comes out as a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality-school writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as a guide. Your task is to familiarize with the contents of this manual and apply it to your daily duties at all times.

Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.

Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
Published: 06/19/2013
Pages: 154
Binding Type: Paperback
Weight: 0.82lbs
Size: 11.00h x 8.50w x 0.33d
ISBN: 9781490480367

About the Author
Hotelier Tanji is the owner of world's most popular free hotel management training blog http: //www.hospitality-school.com/ . She and her team run this hotel management training blog to educate young hospitality professionals. Hospitality School (http: //www.hospitality-school.com) is world's leading free hotel management training blog that publishes hundreds of free training tutorials from 2010. Our expert writing team has produced hotel & restaurant management training tutorials, lectures and Standard Operating Procedures (SOP) for our readers. Thousands of people visit this blog daily to get free & high quality academic and professional training. It doesn't matter whether you are a hotel management student or a new hospitality worker or a job seeker or even an experienced hotel staff-this site will be suitable and helpful for you all. Our Current Training Manuals: 1: 170 Hotel Management Training Tutorials 2: Hotel Front Office Training Manual with 231 SOP 3: Hotel Housekeeping Training Manual with 150 SOP 4: Professional Waiter & Waitress Training Manual with 101 SOP 5: Hospitality Career Opportunities: Learn Secrets to Get Jobs in Hotels, Restaurants & Motels Our Upcoming Training Manuals: 1: Professional Business English for Hotel & Tourism Industry 2: Effective Guest Complaint Handling Techniques in Hotel & Restaurant 3: Hotel Room Service Training Manual You should be happy to know that these books are also available in eBook format. Check this link: http: //www.hospitality-school.com/training-manuals Besides these training manuals, the team has written 200+ free hospitality management training tutorials in their blog. Read those from here: http: //www.hospitality-school.com/free-hotel-management-training Keep visiting the blog every week


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