Marcella's Italian Kitchen: A Cookbook by Hazan, Marcella

Marcella's Italian Kitchen: A Cookbook

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author...
$61.03 AUD
$61.03 AUD
SKU: 9780593802090
Product Type: Books
Please hurry! Only 10 left in stock
Author: Marcella Hazan
Format: Hardcover
Language: English
Subtotal: $61.03
Marcella's Italian Kitchen: A Cookbook by Hazan, Marcella

Marcella's Italian Kitchen: A Cookbook

$61.03

Marcella's Italian Kitchen: A Cookbook

$61.03
Author: Marcella Hazan
Format: Hardcover
Language: English
An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking--and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.

Recipes showcase the diversity of Italian cuisine and include:

-Risotto with Fresh Tomatoes and Basil
-Fettuccine with Lemon
-Venetian Almond Cake
-Roast Pork Loin with Juniper and Rosemary
-Cappuccino Gelato
-And more!

Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."

Author: Marcella Hazan
Publisher: Knopf Publishing Group
Published: 10/29/2024
Pages: 432
Binding Type: Hardcover
Weight: 2.29lbs
Size: 9.14h x 7.37w x 1.29d
ISBN: 9780593802090

About the Author
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

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