Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] by Simonson, Robert

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]

IACP AWARD WINNER - Indulge your thirst for new ways to enjoy tequila and mezcal with 60+...
$29.00 AUD
$29.00 AUD
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Author: Robert Simonson
Format: Hardcover
Language: English
Subtotal: $29.00

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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book] by Simonson, Robert

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]

$29.00

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]

$29.00
Author: Robert Simonson
Format: Hardcover
Language: English
IACP AWARD WINNER - Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer.

From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula--from flip to sour to highball--that highlight the smoky, edgy flavors of these unique and popular spirits.

Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways--or for anyone who just likes to drink the stuff.

Author: Robert Simonson
Publisher: Ten Speed Press
Published: 04/06/2021
Pages: 176
Binding Type: Hardcover
Weight: 0.95lbs
Size: 8.10h x 5.60w x 0.80d
ISBN: 9781984857743


Review Citation(s):
Publishers Weekly 02/01/2021

About the Author
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old-Fashioned, 3-Ingredient Cocktails, and The Martini Cocktail. His writings have appeared in Saveur, Food & Wine, GQ, Lucky Peach, Whisky Advocate, Imbibe, and PUNCH, where he is a contributing editor. A native of Wisconsin, he has lived in New York City since 1988.

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