Get Discount 5% Off
Subscribe to our newsletters now and stay up-to-date with new arrivals, updates and deals.
Momofuku Milk Bar: A Cookbook
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the...
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Please hurry! Only 162 left in stock
Couldn't load pickup availability
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
Author: Christina Tosi
Publisher: Clarkson Potter Publishers
Published: 10/25/2011
Pages: 256
Binding Type: Hardcover
Weight: 2.37lbs
Size: 10.16h x 8.28w x 0.93d
ISBN: 9780307720498
Review Citation(s):
Booklist 10/01/2011 pg. 23
Kirkus Reviews 10/15/2011 pg. 1915
Publishers Weekly 10/17/2011 pg. 63
Library Journal 11/15/2011 pg. 93
People 11/28/2011 pg. 78
New York Times Book Review 12/04/2011 pg. 23
About the Author
Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox's MasterChef and MasterChef Junior.
Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic desserts--the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina's playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
Author: Christina Tosi
Publisher: Clarkson Potter Publishers
Published: 10/25/2011
Pages: 256
Binding Type: Hardcover
Weight: 2.37lbs
Size: 10.16h x 8.28w x 0.93d
ISBN: 9780307720498
Review Citation(s):
Booklist 10/01/2011 pg. 23
Kirkus Reviews 10/15/2011 pg. 1915
Publishers Weekly 10/17/2011 pg. 63
Library Journal 11/15/2011 pg. 93
People 11/28/2011 pg. 78
New York Times Book Review 12/04/2011 pg. 23
About the Author
Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox's MasterChef and MasterChef Junior.
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Related Products
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Recently Viewed Products
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
Example product title
- $53.38 AUD
- $53.38 AUD
- Unit price
- per
- Choosing a selection results in a full page refresh.