One Pot Vegan: 80 Quick, Easy and Delicious Plant-Based Recipes from the Creators of So Vegan by Pope, Roxy

One Pot Vegan: 80 Quick, Easy and Delicious Plant-Based Recipes from the Creators of So Vegan

Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more...
€49,68 EUR
€49,68 EUR
SKU: 9780241448717
Product Type: Books
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Author: Roxy Pope
Format: Hardcover
Language: English
Subtotal: €49,68
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One Pot Vegan: 80 Quick, Easy and Delicious Plant-Based Recipes from the Creators of So Vegan by Pope, Roxy

One Pot Vegan: 80 Quick, Easy and Delicious Plant-Based Recipes from the Creators of So Vegan

€49,68

One Pot Vegan: 80 Quick, Easy and Delicious Plant-Based Recipes from the Creators of So Vegan

€49,68
Author: Roxy Pope
Format: Hardcover
Language: English
Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking

80 quick, easy and delicious vegan recipes, each using only one dish!

'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue
_________

One Pot Vegan
is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.

Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.

One-pot, one-pan and one-tray recipes include:

- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage
- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower
- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli
- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit
- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread

From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.

Eating more plants has never been so easy!
_________

PRAISE FOR SO VEGAN:

'Faff-free, delicious recipes' Times

'Masterminds'
Plant Based News

Author: Roxy Pope, Ben Pook
Publisher: Michael Joseph
Published: 08/09/2022
Pages: 192
Binding Type: Hardcover
Weight: 1.63lbs
Size: 9.69h x 6.78w x 0.77d
ISBN: 9780241448717

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