Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite...
€66,92 EUR
€66,92 EUR
SKU: 9780520282599
Product Type: Books
Please hurry! Only 420 left in stock
Author: Clark Smith
Format: Hardcover
Language: English
Subtotal: €66,92
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

€66,92
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

€66,92
Author: Clark Smith
Format: Hardcover
Language: English
Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

Author: Clark Smith
Publisher: University of California Press
Published: 11/02/2013
Pages: 368
Binding Type: Hardcover
Weight: 1.35lbs
Size: 9.40h x 6.30w x 1.10d
ISBN: 9780520282599

About the Author
Clark Smith is winemaker for Diamond Ridge Vineyards and his own WineSmith Cellars. He consults with hundreds of winemakers, is an Adjunct Professor at Fresno State University and Florida International University, and lectures widely on wine chemistry fundamentals. His Best-of-Appellation evaluations panel at AppellationAmerica.com explores the emerging wine regions of the United States and Canada, and his column "The Postmodern Winemaker" has appeared since 2009 in Wines & Vines magazine. He was awarded the 2016 Innovator of the Year at the Innovation + Quality (IQ) Forum, presented by Wine Business Monthly.
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