Principles of Food Science by Ward, Janet D.

Principles of Food Science

Principles of Food Science demonstrates how the laws of science are at work in the preparation of...
€253,78 EUR
€253,78 EUR
SKU: 9781619604360
Product Type: Books
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Author: Janet D. Ward
Format: Hardcover
Language: English
Subtotal: €253,78
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Principles of Food Science by Ward, Janet D.

Principles of Food Science

€253,78

Principles of Food Science

€253,78
Author: Janet D. Ward
Format: Hardcover
Language: English
Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging.
  • Over 60 experiments in the textbook and in the corresponding Lab Manual/Workbook provide hands-on learning opportunities for students.
  • College and career readiness activities provide cross-curricular learning experiences in addition to developing critical thinking skills and language acquisition.
  • Lessons stress the importance of lab safety, attention to detail, and high ethical standards.


Author: Janet D. Ward
Publisher: Goodheart-Wilcox Publisher
Published: 05/21/2013
Pages: 880
Binding Type: Hardcover
Weight: 4.55lbs
Size: 11.00h x 8.80w x 1.30d
ISBN: 9781619604360

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