Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling...
$60.65 AUD
$60.65 AUD
SKU: 9781603425469
Product Type: Books
Please hurry! Only 12 left in stock
Author: Sherri Brooks Vinton
Format: Paperback
Language: English
Subtotal: $60.65
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Vinton, Sherri Brooks

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

$60.65

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

$60.65
Author: Sherri Brooks Vinton
Format: Paperback
Language: English

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put 'em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring -- Wasabi Beans and Salsa Verde -- to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.



Author: Sherri Brooks Vinton
Publisher: Storey Publishing
Published: 06/02/2010
Pages: 304
Binding Type: Paperback
Weight: 1.34lbs
Size: 9.04h x 7.42w x 0.82d
ISBN: 9781603425469


Review Citation(s):
Foreword 06/16/2010

About the Author
Brooks Vinton, Sherri: -

Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA, and a member of the Chef s Collaborative, Women s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.


Vinton, Sherri Brooks: - Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

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