Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables by Boulicot, Thierry

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Covers all the classic techniques and practices of service personnel in fine dining restaurantsRestaurant Service is a...
$103.54 AUD
$103.54 AUD
SKU: 9782857087687
Product Type: Books
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Author: Thierry Boulicot
Format: Paperback
Language: English
Subtotal: $103.54
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables by Boulicot, Thierry

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

$103.54

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

$103.54
Author: Thierry Boulicot
Format: Paperback
Language: English
Covers all the classic techniques and practices of service personnel in fine dining restaurants

Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.



Author: Thierry Boulicot, Dominique Jeuffrault
Publisher: Harry N. Abrams
Published: 11/15/2022
Pages: 256
Binding Type: Paperback
Weight: 1.80lbs
Size: 11.40h x 8.60w x 0.80d
ISBN: 9782857087687

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