Shrubs: An Old-Fashioned Drink for Modern Times

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind....
$38.15 AUD
$38.15 AUD
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Author: Michael Dietsch
Format: Hardcover
Language: English
Subtotal: $38.15

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Shrubs: An Old-Fashioned Drink for Modern Times by Dietsch, Michael

Shrubs: An Old-Fashioned Drink for Modern Times

$38.15

Shrubs: An Old-Fashioned Drink for Modern Times

$38.15
Author: Michael Dietsch
Format: Hardcover
Language: English

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

-The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.



Author: Michael Dietsch
Publisher: Countryman Press
Published: 09/13/2016
Pages: 256
Binding Type: Hardcover
Weight: 2.05lbs
Size: 9.10h x 7.20w x 0.90d
ISBN: 9781581573886

About the Author
Dietsch, Michael: - Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.Clarke, Paul: - Paul Clarke is the Executive Editor of Imbibe magazine.

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