Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for by Mercer, Gary
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for by Mercer, Gary

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for

Smoking Meat The Art of Smoking Meat for Real Pitmasters The ultimate how-to guide for smoking all...
$42.43 AUD
$42.43 AUD
SKU: 9781986445979
Product Type: Books
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Author: Gary Mercer
Format: Paperback
Language: English
Subtotal: $42.43
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Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for by Mercer, Gary

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for

$42.43
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for by Mercer, Gary

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters, The Ultimate How-To Guide for

$42.43
Author: Gary Mercer
Format: Paperback
Language: English
Description
Smoking Meat The Art of Smoking Meat for Real Pitmasters
The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, the book includes delicate elk, turkey, venison, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.


Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.


In this book, you can find irresistible recipes of smoked:
  • Beef
  • Pork
  • Poultry
  • Fish
  • Seafood
  • Vegetables
  • Game


Author: Gary Mercer
Publisher: Createspace Independent Publishing Platform
Published: 03/14/2018
Pages: 106
Binding Type: Paperback
Weight: 0.34lbs
Size: 9.00h x 6.00w x 0.22d
ISBN: 9781986445979

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