Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South by Taubman, Brett
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South by Taubman, Brett

Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it...
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Author: Brett Taubman
Format: Paperback
Language: English
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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South by Taubman, Brett

Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

$53.49
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South by Taubman, Brett

Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

$53.49
Author: Brett Taubman
Format: Paperback
Language: English
Description
From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients. Each section provides in-depth coverage of the history of these ferments, the science behind the ferments, an overview of the current landscape of fermented products in the South, and a look to their future.

Filled with dozens of recipes, expert guidance on the process, and safety considerations, as well as the necessary equipment, this guide ensures readers have the information they need to start fermenting or take their fermentation game to the next level. This book also provides readers--novice and experienced fermenters alike--with the historical context and relevant scientific information lacking in other books and keeps them engaged from beginning to end.

Author: Brett Taubman
Publisher: University of North Carolina Press
Published: 05/13/2025
Pages: 312
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.60h x 5.80w x 0.80d
ISBN: 9781469685410

About the Author
Brett Taubman is professor in the Department of Chemistry and Fermentation Sciences and director of the Fermentation Sciences program at Appalachian State University.
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